Life cycle inventory data for the Italian agri-food sector: background, sources and methodological aspects
Notarnicola, B., Tassielli, G., Renzulli, P. A., Di Capua, R., Saija, G., Salomone, R., Primerano, P., Petti, L., Raggi, A., Casolani, N., Strano, A., Mistretta, M.
Published in The international journal of life cycle assessment (01.08.2024)
Published in The international journal of life cycle assessment (01.08.2024)
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Spatial analysis of grey water in Italian cereal crops production
Cartone, A., Casolani, N., Liberatore, L., Postiglione, P.
Published in Land use policy (01.11.2017)
Published in Land use policy (01.11.2017)
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CONSUMER PERCEPTIONS OF NANOTECHNOLOGY APPLICATIONS IN ITALIAN WINE
Casolani, N, Greehy, G.M, Fantini, A, Chiodo, E, McCarthy, M.B
Published in Italian journal of food science (01.01.2015)
Published in Italian journal of food science (01.01.2015)
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Journal Article
CHEESE MAKING USING PIG RENNET AND CALF RENNET: MICROORGANISMS AND VOLATILE COMPOUNDS IN FARINDOLA EWE CHEESE
Giacomo, F Di, Casolani, N, Del Signore, A
Published in Italian journal of food science (01.01.2014)
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Published in Italian journal of food science (01.01.2014)
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