State of Knowledge on Amaranth Grain: A Comprehensive Review
Caselato-Sousa, Valéria Maria, Amaya-Farfán, Jaime
Published in Journal of food science (01.04.2012)
Published in Journal of food science (01.04.2012)
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Journal Article
Polydextrose: Physiological Function, and Effects on Health
do Carmo, Mariane Moreira Ramiro, Walker, Julia Clara Leite, Novello, Daiana, Caselato, Valeria Maria, Sgarbieri, Valdemiro Carlos, Ouwehand, Arthur C, Andreollo, Nelson Adami, Hiane, Priscila Aiko, Dos Santos, Elisvânia Freitas
Published in Nutrients (08.09.2016)
Published in Nutrients (08.09.2016)
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Journal Article
Book Review
Carrot cake with and without gluten: development of formulas and acceptance of product = Bolo de cenoura com e sem glúten: desenvolvimento da formulação e aceitação do produto
Angélica Aparecida Maurício, Paula Barbosa Bucharles, Helena Maria André Bolini, Valeria Maria Caselato de Sousa R
Published in Agro@mbiente on-line (01.12.2012)
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Published in Agro@mbiente on-line (01.12.2012)
Journal Article
AVALIAÇÃO SENSORIAL DE NÉCTAR DE MANGA TRADICIONAL E LIGHT PELO MÉTODO TEMPOINTENSIDADE E ACEITAÇÃO DO CONSUMIDOR
Valéria Maria CASELATO DE SOUSA, Paula BUCHARLES, Angélica Aparecida MAURÍCIO, Franciane Colares SOUZA, Kátia Maria Vieira Avelar Bittencourt CIPOLLI, Clívia Danúbia Pinho da Costa CASTRO, Helena Maria André BOLINI
Published in Alimentos e nutrição (01.08.2011)
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Published in Alimentos e nutrição (01.08.2011)
Journal Article
Using the Mini Nutritional Assessment to Evaluate the Profile of Elderly Patients in a Geriatric Outpatient Clinic and in Long-Term Institutions
Caselato-Sousa, Valéria Maria, Guariento, Maria Elena, Crosta, Gilberto, Pinto, Mariângela Antunes da Silva, Sgarbieri, Valdemiro Carlos
Published in International journal of clinical medicine (2011)
Published in International journal of clinical medicine (2011)
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Journal Article
Sensory evaluation of traditional and light mango nectar by the time-intensity method and acceptance by Brazilian consumers/ Avaliacao sensorial de nectar de manga tradicional e light pelo metodo tempo intensidade e aceitacao do consumidor
Caselato de Sousa, Valeria Maria, Bucharles, Paula, Mauricio, Angelica Aparecida, Souza, Franciane Colares, Cipolli, Katia Maria Vieira Avelar Bittencourt, Castro, Clivia Danubia Pinho da Costa, Bolini, Helena Maria Andre
Published in Alimentos e nutrição (01.07.2011)
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Published in Alimentos e nutrição (01.07.2011)
Journal Article
Sensory evaluation of traditional and light mango nectar by the time-intensity method and acceptance by Brazilian consumers/ Avaliacao sensorial de nectar de manga tradicional e light pelo metodo tempo intensidade e aceitacao do consumidor
Caselato de Sousa, Valeria Maria, Bucharles, Paula, Mauricio, Angelica Aparecida, Souza, Franciane Colares, Cipolli, Katia Maria Vieira Avelar Bittencourt, Castro, Clivia Danubia Pinho da Costa, Bolini, Helena Maria Andre
Published in Alimentos e nutrição (01.07.2011)
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Published in Alimentos e nutrição (01.07.2011)
Journal Article