Influence of a yeast fermented product on the serum levels of the mannan-binding lectin and the antibodies against the Newcastle disease virus in Ross broilers
Cortés-Coronado, R. F., Gómez-Rosales, S., Angeles, M. de L., Casaubon-Huguenin, M. T., Sørensen-Dalgaard, T.
Published in Journal of applied poultry research (01.03.2017)
Published in Journal of applied poultry research (01.03.2017)
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Journal Article
The Effect of Raw Full-Fat Soybean and Its Lectin on the Nutrition and Pigmentation of Broilers
Casaubon-Huguenin, Maria Teresa, Ávila-González, Ernesto, Vazquez-Pelaez, Carlos, Trigo, Francisco, Lascurain, Ricardo, Zenteno, Edgar
Published in Journal of agricultural and food chemistry (08.09.2004)
Published in Journal of agricultural and food chemistry (08.09.2004)
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Journal Article