Ascorbic Acid Chemosensitizes Colorectal Cancer Cells and Synergistically Inhibits Tumor Growth
Pires, Ana S, Marques, Cláudia R, Encarnação, João C, Abrantes, Ana M, Marques, Inês A, Laranjo, Mafalda, Oliveira, Rui, Casalta-Lopes, João E, Gonçalves, Ana C, Sarmento-Ribeiro, Ana B, Botelho, Maria F
Published in Frontiers in physiology (23.07.2018)
Published in Frontiers in physiology (23.07.2018)
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Journal Article
The protective effect of regucalcin against radiation-induced damage in testicular cells
Silva, Ana M.S., Correia, Sara, Casalta-Lopes, João E., Mamede, Ana C., Cavaco, José E.B., Botelho, Maria F., Socorro, Sílvia, Maia, Cláudio J.
Published in Life sciences (1973) (01.11.2016)
Published in Life sciences (1973) (01.11.2016)
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Journal Article
Safety assessment of dairy microorganisms: The Leuconostoc genus
Ogier, J.-C., Casalta, E., Farrokh, C., Saïhi, A.
Published in International journal of food microbiology (01.09.2008)
Published in International journal of food microbiology (01.09.2008)
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Journal Article
Influence of P53 on the radiotherapy response of hepatocellular carcinoma
Gomes, Ana R, Abrantes, Ana M, Brito, Ana F, Laranjo, Mafalda, Casalta-Lopes, João E, Gonçalves, Ana C, Sarmento-Ribeiro, Ana B, Botelho, Maria F, Tralhão, José G
Published in Clinical and molecular hepatology (01.09.2015)
Published in Clinical and molecular hepatology (01.09.2015)
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Journal Article
White wine fermentation: interaction of assimilable nitrogen and grape solids
Casalta, E., Cervi, M.F., Salmon, J.M., Sablayrolles, J.M.
Published in Australian journal of grape and wine research (01.02.2013)
Published in Australian journal of grape and wine research (01.02.2013)
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Journal Article
Safety assessment of dairy microorganisms: The Lactococcus genus
Casalta, Erick, Montel, Marie-Christine
Published in International journal of food microbiology (01.09.2008)
Published in International journal of food microbiology (01.09.2008)
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Journal Article
White wine fermentation: interaction of assimilable nitrogen and grape solids: Interaction of assimilable nitrogen and grape solids on alcoholic fermentation under oenological conditions
Casalta, E., Cervi, M.F., Salmon, J.M., Sablayrolles, J.M.
Published in Australian journal of grape and wine research (01.02.2013)
Published in Australian journal of grape and wine research (01.02.2013)
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Journal Article
White wine fermentation: interaction of assimilable nitrogen and grape solids Interaction of assimilable nitrogen and grape solids on alcoholic fermantation under oenological conditions
Casalta, Erick, Cervi, Marie-France, Salmon, Jean-Michel, Sablayrolles, Jean-Marie
Published in Australian journal of grape and wine research (2013)
Published in Australian journal of grape and wine research (2013)
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Journal Article
Safety assessment of dairy microorganisms : The Leuconostoc genus: Contribution to the Safety Assessment of Technological Microflora Found in Fermented Dairy Products
OGIER, J.-C, CASALTA, E, FARROKH, C, SAÏHI, A
Published in International journal of food microbiology (2008)
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Published in International journal of food microbiology (2008)
Journal Article
Beyond the Limits of Oxygen: Effects of Hypoxia in a Hormone-Independent Prostate Cancer Cell Line
Mamede, A. C., Abrantes, A. M., Pedrosa, L., Casalta-Lopes, J. E., Pires, A. S., Teixo, R. J., Gonçalves, A. C., Sarmento-Ribeiro, A. B., Maia, C. J., Botelho, M. F.
Published in ISRN oncology (2013)
Published in ISRN oncology (2013)
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Journal Article
The social construction of quality: the interests vested in the "Brocciu Corse" label of origin (France)
de Sainte Marie, C. (Institut National de la Recherche Agronomique, Corte (France). Centre de Corse, Systemes Agraires et Developpement), Prost, J.A, Casabianca, F, Casalta, E
Year of Publication 1993
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Year of Publication 1993
Book
La certification des produits, un levier pour le développement de l'élevage. La dynamique de l'appellation d'origine "Brocciu Corse"
Prost , J. (INRA , Corté (France). UR 0045 Laboratoire de recherches sur le développement de l'élevage), Casabianca , F. (INRA , Corté (France). UR 0045 Laboratoire de recherches sur le développement de l'élevage), Casalta , E. (INRA , Corté (France). UR 0045 Laboratoire de recherches sur le développement de l'élevage), Vallerand , F. (INRA , Corté (France). UR 0045 Laboratoire de recherches sur le développement de l'élevage), de Sainte-Marie , C. (INRA , Corté (France). UR 0045 Laboratoire de recherches sur le développement de l'élevage), M. Cerf, C. Aubry, C. De Sainte-Marie, B.Hubert, E. Valceschini, B. Vissac
Year of Publication 1994
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Year of Publication 1994
Book
Application of specific starters for the manufacture of Venaco cheese
CASALTA, Erick, CACHENAUT, Jean-Marc, AUBERT, Cécile, DUFRENE, Franck, NOËL, Yolande, BEUVIER, Eric
Published in Lait (01.05.2005)
Published in Lait (01.05.2005)
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