Supplementation of carotenoids from peach palm waste (Bactris gasipaes) obtained with an ionic liquid mediated process displays kidney anti-inflammatory and antioxidant outcomes
Santamarina, Aline B., de Souza Mesquita, Leonardo M., Casagrande, Breno P., Sertorio, Marcela N., Vitor de Souza, Daniel, Mennitti, Laís V., Ribeiro, Daniel A., Estadella, Débora, Ventura, Sónia P.M., de Rosso, Veridiana V., Pisani, Luciana P.
Published in Food Chemistry: X (30.03.2022)
Published in Food Chemistry: X (30.03.2022)
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Depression and obesity among females, are sex specificities considered?
Baldini, Ingrid, Casagrande, Breno P., Estadella, Debora
Published in Archives of women's mental health (01.12.2021)
Published in Archives of women's mental health (01.12.2021)
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Capillary Blood Docosahexaenoic Acid Levels Predict Electrocardiographic Markers in a Sample Population of Premenopausal Women
Casagrande, Breno P, Sherrard, George, Fowler, Mike S, Estadella, Débora, Bueno, Allain A
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Published in Journal of clinical medicine (07.10.2024)
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Carotenoids obtained from an ionic liquid-mediated process display anti-inflammatory response in the adipose tissue-liver axis
de Souza Mesquita, Leonardo M, Casagrande, Breno P, Santamarina, Aline B, Sertorio, Marcela N, de Souza, Daniel Vitor, Mennitti, Laís V, Jucá, Andrea, Jamar, Giovana, Estadella, Debora, Ribeiro, Daniel Araki, Ventura, Sónia P. M, de Rosso, Veridiana V, Pisani, Luciana P
Published in Food & function (20.09.2021)
Published in Food & function (20.09.2021)
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