Effectiveness and mechanisms of essential oils for biofilm control on food-contact surfaces: An updated review
Rossi, Chiara, Chaves-López, Clemencia, Serio, Annalisa, Casaccia, Manila, Maggio, Francesca, Paparella, Antonello
Published in Critical reviews in food science and nutrition (2022)
Published in Critical reviews in food science and nutrition (2022)
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Journal Article
Anti-biofilm mechanisms of action of essential oils by targeting genes involved in quorum sensing, motility, adhesion, and virulence: A review
Maggio, Francesca, Rossi, Chiara, Serio, Annalisa, Chaves-Lopez, Clemencia, Casaccia, Manila, Paparella, Antonello
Published in International journal of food microbiology (02.01.2025)
Published in International journal of food microbiology (02.01.2025)
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Journal Article
Comparing the effectiveness of Cinnamomum zeylanicum essential oil and two common household sanitizers to reduce lettuce microbiota and prevent Salmonella enterica recontamination
Rossi, Chiara, Maggio, Francesca, Casaccia, Manila, Chaves‐López, Clemencia, Valbonetti, Luca, Serio, Annalisa, Paparella, Antonello
Published in Journal of food safety (01.04.2022)
Published in Journal of food safety (01.04.2022)
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Journal Article