Steam distillation, supercritical fluid extraction, and anti- Trypanosoma cruzi activity of compounds from pink pepper ( Schinus terebinthifolius Raddi)
Maria Neto, Rebeca, Di Fabio, Emmanuele, de Monroe Gonçalves, Marina, Mamián López, Mònica Benicia, Figueiredo Angolini, Célio Fernando, Carvalho Veggi, Priscilla, Tempone, André Gustavo, Martin do Prado, Juliana, Lago, João Henrique Ghilardi, da Silva, Bruno Guzzo
Published in Natural product research (22.06.2024)
Published in Natural product research (22.06.2024)
Get full text
Journal Article
Starch as a Matrix for Incorporation and Release of Bioactive Compounds: Fundamentals and Applications
Falcão, Lucas de Souza, Coelho, Deborah Bento, Veggi, Priscilla Carvalho, Campelo, Pedro Henrique, Albuquerque, Patrícia Melchionna, de Moraes, Mariana Agostini
Published in Polymers (10.06.2022)
Published in Polymers (10.06.2022)
Get full text
Journal Article
Techno-economic evaluation for recovering phenolic compounds from acai (Euterpe oleracea) by-product by pressurized liquid extraction
Viganó, Juliane, de Aguiar, Ana Carolina, Veggi, Priscilla Carvalho, Sanches, Vitor L., Rostagno, Maurício Ariel, Martínez, Julian
Published in The Journal of supercritical fluids (01.01.2022)
Published in The Journal of supercritical fluids (01.01.2022)
Get full text
Journal Article
Extraction of bioactive compounds from defatted passion fruit bagasse (Passiflora edulis sp.) applying pressurized liquids assisted by ultrasound
Viganó, Juliane, Assis, Bruno Felipe de Paula, Náthia-Neves, Grazielle, dos Santos, Philipe, Meireles, M. Angela A., Veggi, Priscilla Carvalho, Martínez, Julian
Published in Ultrasonics sonochemistry (01.06.2020)
Published in Ultrasonics sonochemistry (01.06.2020)
Get full text
Journal Article
Evaluation of freeze-dried milk-blackberry pulp mixture: Influence of adjuvants over the physical properties of the powder, anthocyanin content and antioxidant activity
Braga, Matheus Boeira, Veggi, Priscilla Carvalho, Codolo, Milene Costa, Giaconia, Michele Amendoeira, Rodrigues, Camila Lopes, Braga, Anna Rafaela Cavalcante
Published in Food research international (01.11.2019)
Published in Food research international (01.11.2019)
Get full text
Journal Article
Development of cassava starch-based films incorporated with phenolic compounds produced by an Amazonian fungus
Falcão, Lucas de Souza, Oliveira, Isabella de Lima, Gurgel, Raiana Silveira, de Souza, Anne Terezinha Fernandes, Mendonça, Leilane de Souza, Usuda, Érik Oda, do Amaral, Thaís Santiago, Veggi, Priscilla Carvalho, Campelo, Pedro Henrique, de Vasconcellos, Marne Carvalho, Albuquerque, Patrícia Melchionna, de Moraes, Mariana Agostini
Published in International journal of biological macromolecules (01.02.2024)
Published in International journal of biological macromolecules (01.02.2024)
Get full text
Journal Article