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Bovine Blood Components: Fractionation, Composition, and Nutritive Value
by
Duarte, Renata T
,
Carvalho Simões
,
Miriam C
,
Sgarbieri, Valdemiro Carlos
Published in
Journal of agricultural and food chemistry
(01.01.1999)
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Journal Article
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agriculture
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chemistry
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agriculture
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agriculture, multidisciplinary
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anemia - diet therapy
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animals
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bioavailability
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biological and medical sciences
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English
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American Chemical Society Journals
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