Combination of organic acid and heat–moisture treatment: impact on the thermal, structural, pasting properties and digestibility of maize starch
Maior, Luane de Oliveira, de Almeida, Vanessa Soltes, Barretti, Barbara Ruivo Válio, Ito, Vivian Cristina, Beninca, Cleoci, Demiate, Ivo Mottin, Schnitzler, Egon, Carvalho Filho, Marco Aurélio Da Silva, Lacerda, Luiz Gustavo
Published in Journal of thermal analysis and calorimetry (2021)
Published in Journal of thermal analysis and calorimetry (2021)
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Thermal, structural and rheological properties of starch from avocado seeds (Persea americana, Miller) modified with standard sodium hypochlorite solutions
Lacerda, Luiz Gustavo, Colman, Tiago André Denck, Bauab, Tabata, da Silva Carvalho Filho, Marco Aurélio, Demiate, Ivo Mottin, de Vasconcelos, Eliane Carvalho, Schnitzler, Egon
Published in Journal of thermal analysis and calorimetry (01.02.2014)
Published in Journal of thermal analysis and calorimetry (01.02.2014)
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Fortified Rice Starches: The Role of Hydrothermal Treatments in Zinc Entrapment
Henning, Fernanda Gabriela, Schnitzler, Egon, Demiate, Ivo Mottin, Lacerda, Luiz Gustavo, Ito, Vivian Cristina, Malucelli, Lucca Centa, da Silva Carvalho Filho, Marco Aurélio
Published in Starch - Stärke (01.01.2019)
Published in Starch - Stärke (01.01.2019)
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Thermal, rheological, and structural behaviors of natural and modified cassava starch granules, with sodium hypochlorite solutions
Beninca, Cleoci, Colman, Tiago André Denck, Lacerda, Luiz Gustavo, da Silva Carvalho Filho, Marco Aurélio, Demiate, Ivo Mottin, Bannach, Gilbert, Schnitzler, Egon
Published in Journal of thermal analysis and calorimetry (01.03.2013)
Published in Journal of thermal analysis and calorimetry (01.03.2013)
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Thermal, Morphological, and Mechanical Properties of Regular and Waxy Maize Starch Films Reinforced with Cellulose Nanofibers (CNF)
Almeida, Vanessa Soltes de, Barretti, Bárbara Ruivo Válio, Ito, Vivian Cristina, Malucelli, Lucca, Carvalho Filho, Marco Aurélio da Silva, Demiate, Ivo Mottin, Pinheiro, Luís Antonio, Lacerda, Luiz Gustavo
Published in Materials research (São Carlos, São Paulo, Brazil) (01.01.2020)
Published in Materials research (São Carlos, São Paulo, Brazil) (01.01.2020)
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Phytodegradation Potential of Erythrina crista-galli L., Fabaceae, in Petroleum-Contaminated Soil
de Farias, Vanessa, Maranho, Leila Teresinha, de Vasconcelos, Eliane Carvalho, da Silva Carvalho Filho, Marco Aurélio, Lacerda, Luiz Gustavo, Azevedo, Jayme Augusto Menegassi, Pandey, Ashok, Soccol, Carlos Ricardo
Published in Applied biochemistry and biotechnology (01.04.2009)
Published in Applied biochemistry and biotechnology (01.04.2009)
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Characterization of native and oxidized starches of two varieties of Peruvian carrot (Arracacia xanthorrhiza, B.) from two production areas of Paraná state, Brazil
Matsuguma, Luciana Shizue(Universidade Estadual de Ponta Grossa), Lacerda, Luiz Gustavo(Universidade Estadual de Ponta Grossa), Schnitzler, Egon(Universidade Estadual de Ponta Grossa), Carvalho Filho, Marco Aurélio da Silva(Universidade Positivo), Franco, Célia Maria Landi(Universidade Estadual Paulista Júlio de Mesquita Filho Instituto de Biociências, Letras e Ciências Exatas Departamento de Engenharia e Tecnologia de Alimentos), Demiate, Ivo Mottin(Universidade Estadual de Ponta Grossa)
Published in Brazilian archives of biology and technology (01.06.2009)
Published in Brazilian archives of biology and technology (01.06.2009)
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Journal Article
Effects of dual modification on thermal, structural and pasting properties of taro (Colocasia esculenta L.) starch
Thomaz, Luísa, Ito, Vivian Cristina, Malucelli, Lucca Centa, da Silva Carvalho Filho, Marco Aurelio, Demiate, Ivo Mottin, Bet, Camila Delinski, Marinho, Marina Tolentino, Schnitzler, Egon, Lacerda, Luiz Gustavo
Published in Journal of thermal analysis and calorimetry (01.03.2020)
Published in Journal of thermal analysis and calorimetry (01.03.2020)
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Adsorption of pharmaceuticals in water through lignocellulosic fibers synergism
Moro, Tatiana Rojo, Henrique, Francini Reis, Malucelli, Lucca Centa, de Oliveira, Cíntia Mara Ribas, da Silva Carvalho Filho, Marco Aurélio, de Vasconcelos, Eliane Carvalho
Published in Chemosphere (Oxford) (01.03.2017)
Published in Chemosphere (Oxford) (01.03.2017)
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Journal Article
The effects of heat-moisture treatment on avocado starch granules: Thermoanalytical and structural analysis
Lacerda, Luiz Gustavo, da Silva Carvalho Filho, Marco Aurélio, Bauab, Tábata, Demiate, Ivo Mottin, Colman, Tiago André Denck, Andrade, Marina Morena Pereira, Schnitzler, Egon
Published in Journal of thermal analysis and calorimetry (01.04.2015)
Published in Journal of thermal analysis and calorimetry (01.04.2015)
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Effects of partial in vitro digestion on properties of European chestnut (Castanea sativa Mill) flour
Lopes, Bruna De Mônaco, Demiate, Ivo Mottin, Ito, Vivian Cristina, de Oliveira, Cristina Soltovski, da Silva Carvalho Filho, Marco Aurélio, Schnitzler, Egon, Lacerda, Luiz Gustavo
Published in Thermochimica acta (20.09.2016)
Published in Thermochimica acta (20.09.2016)
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Journal Article
Combination of organic acids and heat-moisture treatment on the normal and waxy corn starch: thermal, structural, pasting properties, and digestibility investigation
Barretti, Bárbara Ruivo Válio, Almeida, Vanessa Soltes de, Ito, Vivian Cristina, Silva, Bárbara Moré, Carvalho Filho, Marco Aurélio da Silva, Sydney, Eduardo Bittencourt, Demiate, Ivo Mottin, Lacerda, Luiz Gustavo
Published in Ciência e tecnologia de alimentos (01.01.2022)
Published in Ciência e tecnologia de alimentos (01.01.2022)
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Porous waxy maize starch: Thermal, structural and viscographic properties of modified granules obtained by enzyme treatment
Malucelli, Lucca Centa, Lacerda, Luiz Gustavo, da Carvalho Filho, Marco Aurélio Silva, Fernández, Daniel Ernesto Rodríguez, Demiate, Ivo Mottin, Oliveira, Cristina Soltovski, Schnitzler, Egon
Published in Journal of thermal analysis and calorimetry (01.04.2015)
Published in Journal of thermal analysis and calorimetry (01.04.2015)
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Technological properties of potato starch treated by Heat-Moisture Treatment with addition of organic acids
Iwasenko Giacomozzi, Jéssica, Ruivo Válio Barretti, Bárbara, Soltes de Almeida, Vanessa, Delinski Bet, Camila, da Silva Carvalho Filho, Marco Aurélio, Lacerda, Luiz Gustavo, Demiate, Ivo Mottin, Schnitzler, Egon
Published in Ukrainian food journal (01.03.2021)
Published in Ukrainian food journal (01.03.2021)
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Application of polymerase chain reaction for high sensitivity detection of Roundup Ready™ soybean seeds and grains in varietal mixtures
Pinto, Giovana Boff Araujo, Silva, Marcelo, Greiner, Ralf, Konietzny, Uschi, Soccol, Carlos Ricardo, Spier, Michele Rigon, Filho, Marco Aurelio da Silva Carvalho, Pandey, Ashok, Thomaz-Soccol, Vanete
Published in Food technology and biotechnology (01.07.2011)
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Published in Food technology and biotechnology (01.07.2011)
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Thermal analysis as a screening technique for the characterization of babassu flour and its solid fractions after acid and enzymatic hydrolysis
de Almeida, Rafael Ramires, Lacerda, Luiz Gustavo, Murakami, Fabio Seigi, Bannach, Gilbert, Demiate, Ivo Mottin, Soccol, Carlos Ricardo, Filho, Marco Aurélio da Silva Carvalho, Schnitzler, Egon
Published in Thermochimica acta (20.05.2011)
Published in Thermochimica acta (20.05.2011)
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Thermoanalytical study and characterization of native starches of Paraná pine seeds (Araucaria angustiofolia, Bert O. Ktze) and European chestnut seeds (Castanea sativa, Mill)
Bicudo, Simone Cristine Wosniacki, Demiate, Ivo Mottin, Bannach, Gilbert, Lacerda, Luiz Gustavo, Carvalho Filho, Marco Aurelio da Silva, Ionashiro, Massao, Schnitzler, Egon
Published in Eclética química (01.04.2018)
Published in Eclética química (01.04.2018)
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Antidiabetic activities of ethanol extract of dry matters of culture broth of Coriolus versiolor in submerged culture
Zhang, Zuofa, Lv, Guoying, Pan, Huijuan, Santos, Leandro Freire dos, Fan, Menghai, Soccol, Carlos Ricardo, Thomaz-Soccol, Vanete, Lacerda, Luiz Gustavo, Carvalho Filho, Marco Aurélio da Silva, Fan, Leifa
Published in Brazilian archives of biology and technology (01.08.2011)
Published in Brazilian archives of biology and technology (01.08.2011)
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Xanthan gum: properties, production conditions, quality and economic perspective
Lopes, B. M, Lessa, V. L, Silva, B. M, Carvalho Filho, M. A. S, Schnitzler, E, Lacerda, L. G
Published in Journal of food and nutrition research (01.01.2015)
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Published in Journal of food and nutrition research (01.01.2015)
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Petroleum Hydrocarbons Rhizodegradation by Sebastiania commersoniana (Baill.) L. B. SM. & Downs
Toledo Ramos, Débora, Maranho, Leila Teresinha, Godoi, Ana Flávia Locateli, Carvalho Filho, Marco Aurélio da Silva, Lacerda, Luiz Gustavo, de Vasconcelos, Eliane Carvalho
Published in Water, air & soil pollution: Focus (01.08.2009)
Published in Water, air & soil pollution: Focus (01.08.2009)
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