by Carvalho, Roberta Lopes, Cabral, Marilia Freitas, Germano, Thais Andrade, de Carvalho, Winne Moita, Brasil, Isabella Montenegro, Gallão, Maria Izabel, Moura, Carlos Farley Herbster, Lopes, Monica Maria Almeida, de Miranda, Maria Raquel Alcântara
Published in Postharvest biology and technology (01.03.2016)

by Carvalho, Roberta Lopes, Marilia Freitas CabralauthorFederal University of Cear, Departmet of Food Technology, Fortaleza, CE, Brazil, Thais Andrade GermanoauthorFederal University of Cear. Dept. of Biochemistry and Molecular Biology, Av. Mr. Hull 2297, Campus do Pici Bl. 907, CEP 60.440-554, Fortaleza, CE, Brazil, Winne Moita de CarvalhoauthorFederal University of Cear, Departmet of Food Technology, Fortaleza, CE, Brazil, Isabella Montenegro BrasilauthorFederal University of Cear, Departmet of Food Technology, Fortaleza, CE, Brazil, Maria Izabel GalloauthorFederal University of Cear, Department of Biological Sciences, Fortaleza, CE, Brazil, Carlos Farley Herbster MouraauthorEmbrapa Tropical Agroindustry, Rua Dra. Sara Mesquita 2270, CEP 60511-110, Fortaleza, CE, Brazil, Monica Maria Almeida LopesauthorFederal University of Cear. Dept. of Biochemistry and Molecular Biology, Av. Mr. Hull 2297, Campus do Pici Bl. 907, CEP 60.440-554, Fortaleza, CE, Brazil, Maria Raquel Alcntara de MirandaauthorFederal University of Cear. Dept. of Biochemistry and Molecular Biology, Av. Mr. Hull 2297, Campus do Pici Bl. 907, CEP 60.440-554, Fortaleza, CE, Brazil
Year of Publication 2015