Effect of dietary supplementation with grape residue flour on weight gain, metabolic profile, leukogram, proteinogram and antioxidant response in suckling lambs
Molosse, Vitor L., Deolindo, Guilherme L., Cécere, Bruno G., Marcon, Hiam, da Rosa, Gilneia, Vedovatto, Marcelo, Zotti, Claiton A., Silva, Anielen D., Fracasso, Mateus, Morsch, Vera M., Carvalho, Raissa A., Pereira, Wanderson A.B., Da Silva, Aleksandro S.
Published in Research in veterinary science (01.10.2021)
Published in Research in veterinary science (01.10.2021)
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Curcumin or microencapsulated phytogenic blend to replace ionophore and non-ionophore antibiotics in weaned calves: Effects on growth performance and health
Molosse, Vitor L., Deolindo, Guilherme L., Glombosky, Patricia, Pereira, Wanderson A.B., Carvalho, Raissa A., Zotti, Claiton A., Solivo, Gabriela, Vedovato, Marcelo, Fracasso, Mateus, Silva, Anielen D., Morsch, Vera M., da Silva, Aleksandro Schafer
Published in Livestock science (01.09.2022)
Published in Livestock science (01.09.2022)
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Biopolymers of WPI/CNF/TEO in preventing oxidation of ground meat
Carvalho, Raissa Alvarenga, Santos, Taline Amorim, Oliveira, Ana Carolina Salgado, Azevedo, Viviane Machado, Dias, Marali Vilela, Ramos, Eduardo Mendes, Borges, Soraia Vilela
Published in Journal of food processing and preservation (01.12.2019)
Published in Journal of food processing and preservation (01.12.2019)
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