Influences of convective and vacuum drying on the quality attributes of osmo-dried pequi (Caryocar brasiliense Camb.) slices
de Mendonça, Kamilla Soares, Corrêa, Jefferson L.G., Junqueira, João Renato de Jesus, Cirillo, Marcelo Angelo, Figueira, Fabiano Vicente, Carvalho, Elisângela Elena Nunes
Published in Food chemistry (01.06.2017)
Published in Food chemistry (01.06.2017)
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Journal Article
Development of poly(vinyl alcohol) nanofibers incorporated with aqueous plant extracts by solution blow spinning and their application as strawberry coatings
de Barros, Hanna Elisia Araújo, Natarelli, Caio Vinicius Lima, Santos, Ingrid Alves, Soares, Lenilton Santos, Nunes Carvalho, Elisângela Elena, de Oliveira, Juliano Elvis, Franco, Marcelo, Vilas Boas, Eduardo Valério de Barros
Published in Journal of food engineering (01.02.2024)
Published in Journal of food engineering (01.02.2024)
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Journal Article
Study of morphological properties and rheological parameters of cellulose nanofibrils of cocoa shell (Theobroma cacao L.)
Souza, Lucas Oliveira, Lessa, Ozana Almeida, Dias, Matheus Cordazzo, Tonoli, Gustavo Henrique Denzin, Rezende, Denilde Vilas Bôas, Martins, Maria Alice, Neves, Isabelle Cristina Oliveira, de Resende, Jaime Vilela, Carvalho, Elisângela Elena Nunes, de Barros Vilas Boas, Eduardo Valério, de Oliveira, Julieta Rangel, Franco, Marcelo
Published in Carbohydrate polymers (15.06.2019)
Published in Carbohydrate polymers (15.06.2019)
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Ecological pre-treatment of cell wall degrading enzymes from Pleurotus djamor for optimized essential oil extraction from Melissa officinalis L
Abreu, Danilo José Machado de, Lorenço, Mário Sérgio, Ferreira, Aline Norberto, Vilas Boas, Eduardo Valério de Barros, Franco, Marcelo, Piccoli, Roberta Hilsdorf, da Silva, Ezequiel Marcelino, Carvalho, Elisângela Elena Nunes
Published in Process biochemistry (1991) (01.11.2024)
Published in Process biochemistry (1991) (01.11.2024)
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Journal Article
Addition of wheat straw nanofibrils to improve the mechanical and barrier properties of cassava starch–based bionanocomposites
do Lago, Rafael Carvalho, de Oliveira, Ana Lázara Matos, de Amorim dos Santos, Allan, Zitha, Elídio Zaidine Maurício, Nunes Carvalho, Elisângela Elena, Tonoli, Gustavo Henrique Denzin, de Barros Vilas Boas, Eduardo Valério
Published in Industrial crops and products (15.10.2021)
Published in Industrial crops and products (15.10.2021)
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Journal Article
Nutritional Clustering of Cookies Developed with Cocoa Shell, Soy, and Green Banana Flours Using Exploratory Methods
de Barros, Hanna Elisia Araújo, Natarelli, Caio Vinicius Lima, de Carvalho Tavares, Iasnaia Maria, de Oliveira, Ana Lázara Matos, Araújo, Ana Beatriz Silva, Pereira, Joelma, Carvalho, Elisângela Elena Nunes, de Barros Vilas Boas, Eduardo Valério, Franco, Marcelo
Published in Food and bioprocess technology (01.09.2020)
Published in Food and bioprocess technology (01.09.2020)
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Journal Article
Changes in the bioactive compounds and antioxidant activity in red-fleshed dragon fruit during its development
Zitha, Elídio Zaidine Maurício, Magalhães, Deniete Soares, do Lago, Rafael Carvalho, Carvalho, Elisângela Elena Nunes, Pasqual, Moacir, de Barros Vilas Boas, Eduardo Valério
Published in Scientia horticulturae (03.01.2022)
Published in Scientia horticulturae (03.01.2022)
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Journal Article
Effect of pine, eucalyptus, and corn straw nanofibers on the structural properties of rice flour-based biodegradable films
de Oliveira, Ana Lázara Matos, Bento, Juliana Aparecida Correia, Fidelis, Marilia Cândido, Dias, Matheus Cordasso, de Barros, Hanna Elisia Araújo, Natarelli, Caio Vinicius Lima, do Lago, Rafael Carvalho, Barbosa, Jorge Wanderson, Ossani, Paulo César, Caliari, Márcio, Júnior, Manoel Soares Soares, Tonoli, Gustavo Henrique Denzin, Carvalho, Elisângela Elena Nunes, Franco, Marcelo, Cirillo, Marcelo Ângelo, de Barros Vilas Boas, Eduardo Valério
Published in Industrial crops and products (01.01.2023)
Published in Industrial crops and products (01.01.2023)
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Journal Article
Edible seeds clustering based on phenolics and antioxidant activity using multivariate analysis
de Barros, Hanna Elisia Araújo, Alexandre, Ana Cláudia Silveira, Campolina, Gabriela Aguiar, Alvarenga, Gabriela Fontes, Silva, Lara Maria dos Santos Ferraz e, Natarelli, Caio Vinicius Lima, Carvalho, Elisângela Elena Nunes, Vilas Boas, Eduardo Valério de Barros
Published in Food science & technology (01.12.2021)
Published in Food science & technology (01.12.2021)
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Journal Article
The effect of different sugar substitute sweeteners on sensory aspects of sweet fruit preserves: A systematic review
Souza, Poliana Bergamin Athayde, Santos, Maria de Fátima, Carneiro, João de Deus Souza, Pinto, Vinicius Rodrigues Arruda, Carvalho, Elisângela Elena Nunes
Published in Journal of food processing and preservation (01.03.2022)
Published in Journal of food processing and preservation (01.03.2022)
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Journal Article
Optimization of gluten‐free muffins made with pineapple peel, banana peel, and pumpkin seed flours
Brigagão, Thalita Caroline Silva, Fortes, Rafael Ribeiro, Lourenço, Carina Oliveira, Carvalho, Elisângela Elena Nunes, Cirillo, Marcelo Ângelo, Nachtigall, Aline Manke, Vilas Boas, Brígida Monteiro
Published in Journal of food processing and preservation (01.12.2021)
Published in Journal of food processing and preservation (01.12.2021)
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Journal Article
Potential use of sweet potato leaves for human consumption
Gama, André Boscolo Nogueira da, Silva, Eduardo Alves da, Andrade Júnior, Valter Carvalho de, Brito, Orlando Gonçalves, Costa, Ariana Lemes da, Cavasin, Pedro Yuri, Carvalho, Elisângela Elena Nunes
Published in Pesquisa agropecuaria brasileira (01.01.2023)
Published in Pesquisa agropecuaria brasileira (01.01.2023)
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Journal Article
Effect of different types of sugar on guava jams’ physical, physicochemical, and sensory properties
Salgado, Derlyene Lucas, Oliveira, Erica Resende, Andrade, Luan Alberto, Guimaraes, Karina Carvalho, Carvalho, Gabriel Ribeiro, Ribeiro, Alline Emannuele Chaves, Queiroz, Fabiana, Carvalho, Elisangela Elena Nunes
Published in Acta scientiarum. Technology (25.05.2022)
Published in Acta scientiarum. Technology (25.05.2022)
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Journal Article
Artificial Neural Networks for the Evaluation of Physicochemical Properties of Carrots (Daucus carota L.) Subjected to Different Cooking Conditions as an Alternative to Traditional Statistical Methods
Abreu, Danilo José Machado de, Lorenço, Mario Sérgio, Ferreira, Aline Norberto, Scalice, Henrique Kovacs, Vilas Boas, Eduardo Valério de Barros, Piccoli, Roberta Hilsdorf, Carvalho, Elisângela Elena Nunes
Published in ACS food science & technology (21.01.2022)
Published in ACS food science & technology (21.01.2022)
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Journal Article
Effect of pasteurisation and freezing method on bioactive compounds and antioxidant activity of strawberry pulp
Gonçalves, Gilma Auxiliadora Santos, Resende, Nathane Silva, Carvalho, Elisângela Elena Nunes, Resende, Jaime Vilela de, Vilas Boas, Eduardo Valério de Barros
Published in International journal of food sciences and nutrition (01.09.2017)
Published in International journal of food sciences and nutrition (01.09.2017)
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Journal Article
Impact of processing, packages, and storage on quality of mangaba (Hancornia speciosa Gomes) jelly
Zitha, Elídio Zaidine Maurício, Machado, Patrícia da Silva, Junqueira, Luciana Affonso, João, Esperança Cativa Baptista, Resende, Jaime Vilela, Carvalho, Elisângela Elena Nunes, Vilas Boas, Eduardo Valério de Barros
Published in Journal of food processing and preservation (01.10.2020)
Published in Journal of food processing and preservation (01.10.2020)
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Journal Article
Impact of processing and packages on bioactive compounds and antioxidant activity of Mangaba Jelly
ZITHA, Elídio Zaidine Maurício, ARAÚJO, Ana Beatriz Silva, MACHADO, Patrícia da Silva, ELIAS, Heloísa Helena de Siqueira, CARVALHO, Elisângela Elena Nunes, VILAS BOAS, Eduardo Valério de Barros
Published in Ciência e tecnologia de alimentos (01.01.2022)
Published in Ciência e tecnologia de alimentos (01.01.2022)
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Journal Article
Temporal dominance of sensations for characterization of strawberry pulp subjected to pasteurization and different freezing methods
Santos Gonçalves, Gilma Auxiliadora, Resende, Nathane Silva, Gonçalves, Carla Saraiva, de Alcântara, Emanuelle Mara, Nunes Carvalho, Elisângela Elena, de Resende, Jaime Vilela, Cirillo, Marcelo Ângelo, de Barros Vilas Boas, Eduardo Valério
Published in Food science & technology (01.04.2017)
Published in Food science & technology (01.04.2017)
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Journal Article
Effects of thermal process in bioactive compounds of mixed Brazilian cerrado fruit jam
BRANDÃO, Telma Melo, CARVALHO, Elisângela Elena Nunes, LIMA, Juliana Pinto de, CARMO, Eloá Lourenço do, ELIAS, Heloisa Helena de Siqueira, MARTINS, Glêndara Aparecida de Souza, BORGES, Soraia Vilela
Published in Ciência e tecnologia de alimentos (2021)
Published in Ciência e tecnologia de alimentos (2021)
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Journal Article
Prevalent clinical conditions in the elderly using home enteral nutrition therapy: A systematic review
Oliveira, João Paulo Lima de, de Sales Guilarducci, Janina, Moura, Lahis Cristina Morais de, Carvalho, Elisângela Elena Nunes, Teixeira, Lilian Gonçalves, Pimenta, Laura Cristina Jardim Porto
Published in Nutrition clinique et métabolisme (01.02.2023)
Published in Nutrition clinique et métabolisme (01.02.2023)
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