Physically Cross-Linked Gels of PVA with Natural Polymers as Matrices for Manuka Honey Release in Wound-Care Applications
Neres Santos, Antonia Monica, Duarte Moreira, Ana Paula, Piler Carvalho, Carlos W, Luchese, Rosa, Ribeiro, Edlene, McGuinness, Garrett B, Fernandes Mendes, Marisa, Nunes Oliveira, Renata
Published in Materials (13.02.2019)
Published in Materials (13.02.2019)
Get full text
Journal Article
Functionality of pre‐cooked whole‐grain corn, rice and sorghum flours for gluten‐free bread
Comettant‐Rabanal, Raúl, Hidalgo Chávez, Davy William, Ascheri, José Luis Ramírez, Elías‐Peñafiel, Carlos, Carvalho, Carlos W. Piler
Published in International journal of food science & technology (01.11.2023)
Published in International journal of food science & technology (01.11.2023)
Get full text
Journal Article