by Gandini, Alessandro, Lacerda, Talita M, Carvalho, Antonio J. F, Trovatti, Eliane
Published in Chemical reviews (10.02.2016)

by Trovatti, Eliane, Lacerda, Talita M., Carvalho, Antonio J. F., Gandini, Alessandro
Published in Advanced materials (Weinheim) (01.04.2015)

by Grande, Rafael, Pessan, Luiz Antonio, Carvalho, Antonio J.F.
Published in Carbohydrate polymers (01.07.2018)

by Carvalho, Antônio F.
Published in Insect conservation and diversity (01.11.2022)

by Grande, Rafael, Trovatti, Eliane, Carvalho, Antonio JF, Gandini, Alessandro
Published in Journal of materials chemistry. A, Materials for energy and sustainability (2017)

by Kramer, Ricardo Klaus, Carvalho, Antonio José Felix
Published in Cellulose (London) (01.11.2021)

by Monnerat, Gustavo, Alarcón, Micaela L, Vasconcellos, Luiz R, Hochman-Mendez, Camila, Brasil, Guilherme, Bassani, Rosana A, Casis, Oscar, Malan, Daniela, Travassos, Leonardo H, Sepúlveda, Marisa, Burgos, Juan Ignacio, Vila-Petroff, Martin, Dutra, Fabiano F, Bozza, Marcelo T, Paiva, Claudia N, Carvalho, Adriana Bastos, Bonomo, Adriana, Fleischmann, Bernd K, de Carvalho, Antonio Carlos Campos, Medei, Emiliano
Published in Nature communications (24.11.2016)

by Carvalho, Antonio Carlos Pires, Ferreira, Natália R., Oliveira, Aleli Tôrres, DosSantos, Marcos Fabio, Rosado-de-Castro, Paulo Henrique
Published in Pain research & management (01.01.2018)

by Grande, Rafael, Carvalho, Antonio J. F
Published in Biomacromolecules (11.04.2011)

by Carvalho, Antônio F., de Morais, Igor Oliveira B., Souza, Thamyrys B.
Published in Biological conservation (01.11.2023)

by Casanova, Federico, Nascimento, Luis Gustavo Lima, Silva, Naaman F.N., de Carvalho, Antonio F., Gaucheron, Frédéric
Published in Food chemistry (15.10.2021)

by Rossi, Bruno R., Pellegrini, Vanessa O.A., Cortez, Anelyse A., Chiromito, Emanoele M.S., Carvalho, Antonio J.F., Pinto, Lidiane O., Rezende, Camila A., Mastelaro, Valmor R., Polikarpov, Igor
Published in Carbohydrate polymers (15.03.2021)

by Silva, Naaman F. Nogueira, Saint-Jalmes, Arnaud, de Carvalho, Antônio F, Gaucheron, Frédéric
Published in Langmuir (02.09.2014)

by Tavares, Guilherme M., Croguennec, Thomas, Carvalho, Antonio F., Bouhallab, Saïd
Published in Trends in food science & technology (01.05.2014)

by Trovatti, Eliane, Carvalho, Antonio J. F, Ribeiro, Sidney J. L, Gandini, Alessandro
Published in Biomacromolecules (12.08.2013)

by Black, Bernard, Carvalho, Antonio Gledson, Khanna, Vikramaditya, Kim, Woochan, Yurtoglu, Burcin
Published in Corporate governance : an international review (01.11.2017)

by Gandini, Alessandro, Carvalho, Antonio J. F., Trovatti, Eliane, Kramer, Ricardo K., Lacerda, Talita M.
Published in European journal of lipid science and technology (01.01.2018)

by Jasmin, de Souza, Gustavo Torres, Louzada, Ruy Andrade, Rosado-de-Castro, Paulo Henrique, Mendez-Otero, Rosalia, Campos de Carvalho, Antonio Carlos
Published in International Journal of Nanomedicine (01.01.2017)

by Armstrong, Paul W, Gershlick, Anthony H, Goldstein, Patrick, Wilcox, Robert, Danays, Thierry, Lambert, Yves, Sulimov, Vitaly, Rosell Ortiz, Fernando, Ostojic, Miodrag, Welsh, Robert C, Carvalho, Antonio C, Nanas, John, Arntz, Hans-Richard, Halvorsen, Sigrun, Huber, Kurt, Grajek, Stefan, Fresco, Claudio, Bluhmki, Erich, Regelin, Anne, Vandenberghe, Katleen, Bogaerts, Kris, Van de Werf, Frans
Published in The New England journal of medicine (11.04.2013)

by Nascimento, Luis Gustavo Lima, Casanova, Federico, Silva, Naaman Francisco Nogueira, Teixeira, Alvaro Vianna Novaes de Carvalho, Carvalho, Antonio Fernandes de
Published in Food chemistry (01.06.2020)