Jussara berry (Euterpe edulis M.) oil‐in‐water emulsions are highly stable: the role of natural antioxidants in the fruit oil
Carvalho, Aline GA, Silva, Kelly A, Silva, Laís O, Costa, André MM, Akil, Emília, Coelho, Maria AZ, Torres, Alexandre G
Published in Journal of the science of food and agriculture (15.01.2019)
Published in Journal of the science of food and agriculture (15.01.2019)
Get full text
Journal Article