by Carvajal-Larenas, F. E., Linnemann, A. R., Nout, M. J. R., Koziol, M., van Boekel, M. A. J. S.
Published in Critical reviews in food science and nutrition (03.07.2016)

by Carvajal-Larenas, F.E., Nout, M.J.R., van Boekel, M.A.J.S., Koziol, M., Linnemann, A.R.
Published in Food science & technology (01.10.2013)

by Carvajal-Larenas, F.E., Koziol, M., Linnemann, A.R., Nout, M.J.R., van Boekel, M.A.J.S.
Published in Food quality and preference (01.03.2015)

by Carvajal‐Larenas, F.E, Van Boekel, M.J.A.S, Koziol, M, Nout, M.J.R, Linnemann, A.R
Published in Journal of food processing and preservation (01.08.2014)

by Carvajal-Larenas, F. Ernesto
Published in Diffusion and defect data. Solid state data. Pt. A, Defect and diffusion forum (31.03.2020)