Extra virgin olive oil bitterness evaluation by sensory and chemical analyses
Favati, Fabio, Condelli, Nicola, Galgano, Fernanda, Caruso, Marisa Carmela
Published in Food chemistry (15.08.2013)
Published in Food chemistry (15.08.2013)
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Journal Article
Recent Updates on the Use of Agro-Food Waste for Biogas Production
Caruso, Marisa, Braghieri, Ada, Capece, Angela, Napolitano, Fabio, Romano, Patrizia, Galgano, Fernanda, Altieri, Giuseppe, Genovese, Francesco
Published in Applied sciences (22.03.2019)
Published in Applied sciences (22.03.2019)
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Journal Article
Extraction Kinetics of Total Polyphenols, Flavonoids, and Condensed Tannins of Lentil Seed Coat: Comparison of Solvent and Extraction Methods
Galgano, Fernanda, Tolve, Roberta, Scarpa, Teresa, Caruso, Marisa Carmela, Lucini, Luigi, Senizza, Biancamaria, Condelli, Nicola
Published in Foods (05.08.2021)
Published in Foods (05.08.2021)
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Journal Article
Conventional and organic foods: A comparison focused on animal products
Galgano, Fernanda, Tolve, Roberta, Colangelo, Maria Antonietta, Scarpa, Teresa, Caruso, Marisa Carmela
Published in Cogent food & agriculture (01.12.2016)
Published in Cogent food & agriculture (01.12.2016)
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Journal Article
Effects of pH, temperature and NaCl concentration on the growth kinetics, proteolytic activity and biogenic amine production of Enterococcus faecalis
Gardini, Fausto, Martuscelli, Maria, Caruso, Marisa Carmela, Galgano, Fernanda, Crudele, Maria Antonietta, Favati, Fabio, Guerzoni, Maria Elisabetta, Suzzi, Giovanna
Published in International journal of food microbiology (28.02.2001)
Published in International journal of food microbiology (28.02.2001)
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Journal Article
Focus on gluten free biscuits: Ingredients and issues
Di Cairano, Maria, Galgano, Fernanda, Tolve, Roberta, Caruso, Marisa Carmela, Condelli, Nicola
Published in Trends in food science & technology (01.11.2018)
Published in Trends in food science & technology (01.11.2018)
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Journal Article
Functional properties and predicted glycemic index of gluten free cereal, pseudocereal and legume flours
Di Cairano, Maria, Condelli, Nicola, Caruso, Marisa Carmela, Marti, Alessandra, Cela, Nazarena, Galgano, Fernanda
Published in Food science & technology (01.11.2020)
Published in Food science & technology (01.11.2020)
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Journal Article
Hydrophobic deep eutectic solvents in the food sector: Focus on their use for the extraction of bioactive compounds
Sportiello, Lucia, Favati, Fabio, Condelli, Nicola, Di Cairano, Maria, Caruso, Marisa Carmela, Simonato, Barbara, Tolve, Roberta, Galgano, Fernanda
Published in Food chemistry (30.03.2023)
Published in Food chemistry (30.03.2023)
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Journal Article
Formulation of gluten-free biscuits with reduced glycaemic index: Focus on in vitro glucose release, physical and sensory properties
Di Cairano, Maria, Condelli, Nicola, Cela, Nazarena, Sportiello, Lucia, Caruso, Marisa Carmela, Galgano, Fernanda
Published in Food science & technology (15.01.2022)
Published in Food science & technology (15.01.2022)
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Journal Article
Encapsulation of bioactive compounds for the formulation of functional animal feeds: The biofortification of derivate foods
Tolve, Roberta, Tchuenbou-Magaia, Fideline, Di Cairano, Maria, Caruso, Marisa Carmela, Scarpa, Teresa, Galgano, Fernanda
Published in Animal feed science and technology (01.09.2021)
Published in Animal feed science and technology (01.09.2021)
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Journal Article
Comparison of OXITEST and RANCIMAT methods to evaluate the oxidative stability in frying oils
Tinello, Federica, Lante, Anna, Bernardi, Michele, Cappiello, Francesca, Galgano, Fernanda, Caruso, Marisa Carmela, Favati, Fabio
Published in European food research & technology (01.04.2018)
Published in European food research & technology (01.04.2018)
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Journal Article
Preparation and characterization of microencapsulated phytosterols for the formulation of functional foods: Scale up from laboratory to semi-technical production
Tolve, Roberta, Condelli, Nicola, Caruso, Marisa Carmela, Genovese, Francesco, Di Renzo, Giovanni Carlo, Mauriello, Gianluigi, Galgano, Fernanda
Published in Food research international (01.02.2019)
Published in Food research international (01.02.2019)
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Journal Article
Effect of sucrose replacement and resistant starch addition on textural properties of gluten-free doughs and biscuits
Di Cairano, Maria, Caruso, Marisa Carmela, Galgano, Fernanda, Favati, Fabio, Ekere, Ndy, Tchuenbou-Magaia, Fideline
Published in European food research & technology (01.03.2021)
Published in European food research & technology (01.03.2021)
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Journal Article
Use of Underexploited Flours for the Reduction of Glycaemic Index of Gluten-Free Biscuits: Physicochemical and Sensory Characterization
Di Cairano, Maria, Condelli, Nicola, Caruso, Marisa Carmela, Cela, Nazarena, Tolve, Roberta, Galgano, Fernanda
Published in Food and bioprocess technology (01.08.2021)
Published in Food and bioprocess technology (01.08.2021)
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Journal Article
Evaluation of the oxidative stability of bakery products by OXITEST method and sensory analysis
Caruso, Marisa Carmela, Galgano, Fernanda, Colangelo, Maria Antonietta, Condelli, Nicola, Scarpa, Teresa, Tolve, Roberta, Favati, Fabio
Published in European food research & technology (01.07.2017)
Published in European food research & technology (01.07.2017)
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Journal Article
Encapsulation of health-promoting ingredients: applications in foodstuffs
Tolve, Roberta, Galgano, Fernanda, Caruso, Marisa Carmela, Tchuenbou-Magaia, Fideline Laure, Condelli, Nicola, Favati, Fabio, Zhang, Zhibing
Published in International journal of food sciences and nutrition (01.12.2016)
Published in International journal of food sciences and nutrition (01.12.2016)
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Journal Article