Density, viscosity and coefficient of thermal expansion of clear grape juice at different soluble solid concentrations and temperatures
Zuritz, C.A., Puntes, E. Muñoz, Mathey, H.H., Pérez, E.H., Gascón, A., Rubio, L.A., Carullo, C.A., Chernikoff, R.E., Cabeza, M.S.
Published in Journal of food engineering (01.11.2005)
Published in Journal of food engineering (01.11.2005)
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