Haemolytic and antimicrobial activities of saponin-rich extracts from guar meal
Hassan, S.M., Haq, A.U., Byrd, J.A., Berhow, M.A., Cartwright, A.L., Bailey, C.A.
Published in Food chemistry (15.03.2010)
Published in Food chemistry (15.03.2010)
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Effects of guar meal by-product with and without beta-mannanase hemicell on broiler performance
Lee, J.T, Connor-Appleton, S, Bailey, C.A, Cartwright, A.L
Published in Poultry science (01.08.2005)
Published in Poultry science (01.08.2005)
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A peroxidase catalyzed chemical dip for the reduction of Salmonella on chicken breast skin
Bianchi, A, Ricke, S.C, Cartwright, A.L, Gardner, F.A
Published in Journal of food protection (01.04.1994)
Published in Journal of food protection (01.04.1994)
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Use of guar by-products in high-production laying hen diets
Gutierrez, O, Zhang, C, Cartwright, A L, Carey, J B, Bailey, C A
Published in Poultry science (01.06.2007)
Published in Poultry science (01.06.2007)
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Quantitative Measurement of Negligible Trypsin Inhibitor Activity and Nutrient Analysis of Guar Meal Fractions
Lee, Jason T, Connor-Appleton, Stacey, Haq, Akram U, Bailey, Christopher A, Cartwright, Aubrey L
Published in Journal of agricultural and food chemistry (20.10.2004)
Published in Journal of agricultural and food chemistry (20.10.2004)
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