Effect of Garlic Oil and Four of its Compounds on Rumen Microbial Fermentation
Busquet, M, Calsamiglia, S, Ferret, A, Carro, M. D, Kamel, C
Published in Journal of dairy science (01.12.2005)
Published in Journal of dairy science (01.12.2005)
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Nutritive Value of Tomato Pomace for Ruminants and Its Influence on In Vitro Methane Production
Marcos, Carlos N, de Evan, Trinidad, Molina-Alcaide, Eduarda, Carro, M D
Published in Animals (Basel) (12.06.2019)
Published in Animals (Basel) (12.06.2019)
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Microbial protein synthesis, ruminal digestion, microbial populations, and nitrogen balance in sheep fed diets varying in forage-to-concentrate ratio and type of forage
Ramos, S, Tejido, M.L, Martínez, M.E, Ranilla, M.J, Carro, M.D
Published in Journal of animal science (01.09.2009)
Published in Journal of animal science (01.09.2009)
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influence of diet type (dairy versus intensive fattening) on the effectiveness of garlic oil and cinnamaldehyde to manipulate in vitro ruminal fermentation and methane production
Mateos, I, Ranilla, M. J, Tejido, M. L, Saro, C, Kamel, C, Carro, M. D
Published in Animal production science (01.01.2013)
Published in Animal production science (01.01.2013)
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Comparison of fermentation of diets of variable composition and microbial populations in the rumen of sheep and Rusitec fermenters. II. Protozoa population and diversity of bacterial communities
Martinez, M.E, Ranilla, M.J, Tejido, M.L, Saro, C, Carro, M.D
Published in Journal of dairy science (01.08.2010)
Published in Journal of dairy science (01.08.2010)
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Journal Article
Comparison of fermentation of diets of variable composition and microbial populations in the rumen of sheep and Rusitec fermenters. I. Digestibility, fermentation parameters, and microbial growth
Martinez, M.E, Ranilla, M.J, Tejido, M.L, Ramos, S, Carro, M.D
Published in Journal of dairy science (01.08.2010)
Published in Journal of dairy science (01.08.2010)
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Journal Article
Effects of disodium fumarate on in vitro rumen microbial growth, methane production and fermentation of diets differing in their forage:concentrate ratio
García-Martínez, R., Ranilla, M. J., Tejido, M. L., Carro, M. D.
Published in British journal of nutrition (01.07.2005)
Published in British journal of nutrition (01.07.2005)
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Technical note: Comparison of automated ribosomal intergenic spacer analysis and denaturing gradient gel electrophoresis to assess bacterial diversity in the rumen of sheep1
Saro, C., Ranilla, M. J., Cifuentes, A., Rosselló-Mora, R., Carro, M. D.
Published in Journal of animal science (01.03.2014)
Published in Journal of animal science (01.03.2014)
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Effects of dilution rate and retention time of concentrate on efficiency of microbial growth, methane production, and ruminal fermentation in Rusitec fermenters
Martínez, M.E., Ranilla, M.J., Ramos, S., Tejido, M.L., Carro, M.D.
Published in Journal of dairy science (01.08.2009)
Published in Journal of dairy science (01.08.2009)
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Use of tomato and cucumber waste fruits in goat diets: effects on rumen fermentation and microbial communities in batch and continuous cultures
SOTO, E. C., KHELIL, H., CARRO, M. D., YAÑEZ-RUIZ, D. R., MOLINA-ALCAIDE, E.
Published in The Journal of agricultural science (01.03.2015)
Published in The Journal of agricultural science (01.03.2015)
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Influence of detachment procedure and diet on recovery of solid-associated bacteria from sheep ruminal digesta and representativeness of bacterial isolates as assessed by automated ribosomal intergenic spacer analysis-polymerase chain reaction
Ramos, S, Tejido, M.L, Ranilla, M.J, Martínez, M.E, Saro, C, Carro, M.D
Published in Journal of dairy science (01.11.2009)
Published in Journal of dairy science (01.11.2009)
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