Search Results - "Carrington, A.K." :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

Structure and stability of the glassy state in rapidly and slowly cooled carbohydrate solutions

Structure and stability of the glassy state in rapidly and slowly cooled carbohydrate solutions

by Carrington, A.K., Goff, H.D., Stanley, D.W.
Published in Food research international (01.03.1996)

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Journal Article

Ice crystallization temperatures of sugar/polysaccharide solutions and their relationship to thermal events during warming

Ice crystallization temperatures of sugar/polysaccharide solutions and their relationship to thermal events during warming

by Carrington, A.K, Sahagian, M.E, Goff, H.D, Stanley, D.W
Published in Cryo-Letters (01.07.1994)

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Journal Article