The Third French Individual and National Food Consumption (INCA3) Survey 2014–2015: method, design and participation rate in the framework of a European harmonization process
Dubuisson, Carine, Dufour, Ariane, Carrillo, Sandrine, Drouillet-Pinard, Peggy, Havard, Sabrina, Volatier, Jean-Luc
Published in Public health nutrition (01.03.2019)
Published in Public health nutrition (01.03.2019)
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Journal Article
The Third French Individual and National Food Consumption (INCA3) Survey 2014-2015: method, design and participation rate in the framework of a European harmonization process - ERRATUM
Dubuisson, Carine, Dufour, Ariane, Carrillo, Sandrine, Drouillet-Pinard, Peggy, Havard, Sabrina, Volatier, Jean-Luc
Published in Public health nutrition (01.03.2019)
Published in Public health nutrition (01.03.2019)
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Probabilistic determination of a maximum acceptable level of contaminant to reduce the risk of overexposure for a novel or emerging food: the case of cadmium in edible seaweed in the French population
Carne, Géraldine, Makowski, David, Carrillo, Sandrine, Guérin, Thierry, Jitaru, Petru, Reninger, Jean-cédric, Rivière, Gilles, Bemrah, Nawel
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (03.08.2022)
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (03.08.2022)
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The French dietary survey on the general population (INCA3)
Dubuisson, Carine, Carrillo, Sandrine, Dufour, Ariane, Havard, Sabrina, Pinard, Peggy, Volatier, Jean‐Luc
Published in EFSA supporting publications (01.12.2017)
Published in EFSA supporting publications (01.12.2017)
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Journal Article
Les premiers résultats d’évolution de la qualité nutritionnelle de l’offre alimentaire
Carrillo, Sandrine, Enderli, Géraldine
Published in Qualité nutritionnelle de l'offre alimentaire et reformulation des produits : bilans et évolutions, Paris, FRA, 2012-12-04 (2012)
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Published in Qualité nutritionnelle de l'offre alimentaire et reformulation des produits : bilans et évolutions, Paris, FRA, 2012-12-04 (2012)
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