Comparing traditional and commercial nixtamalization of three maize landraces: impact on pozole quality and consumer acceptance
Vázquez-Carrillo, María Gricelda, Hernández-Montes, Arturo, Palacios-Rojas, Natalia, García-Cruz, Leticia, Rosales-Nolasco, Aldo, Molina, Aide, Palacios-Pola, Gabriela
Published in Journal of ethnic foods (01.04.2024)
Published in Journal of ethnic foods (01.04.2024)
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Journal Article
Physical and Chemical Characteristics of Native Maize from the Jalisco Highlands and Their Influence on the Nixtamalization Process
Ramírez-Vega, Humberto, Vázquez-Carrillo, Gricelda, Muñóz-Rosales, Gabriela Minerva, Martínez-Loperena, Raquel, Heredia-Nava, Darwin, Martínez-Sifuentes, José Ángel, Anaya-Esparza, Luis Miguel, Gómez-Rodríguez, Víctor Manuel
Published in Agriculture (Basel) (01.08.2022)
Published in Agriculture (Basel) (01.08.2022)
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Journal Article
Blue maize with pigmented germ: Phytochemical compounds and tortilla color
Vázquez-Carrillo, María Gricelda, Palos-Hernández, Andrea, González-Paramás, Ana María, Santos-Buelga, Celestino, García-Cruz, Leticia, Arellano-Vázquez, José Luis, Rojas-Martínez, Israel
Published in Food chemistry (15.01.2025)
Published in Food chemistry (15.01.2025)
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Journal Article
Effects of Two Different Pozole Preparation Processes on Quality Variables and Pasting Properties of Processed Maize Grain
Audelo-Benites, Marco Antonio, Domínguez-Rendón, Edith, Santiago-Ramos, David, Vázquez-Carrillo, María Gricelda
Published in Journal of food quality (01.01.2017)
Published in Journal of food quality (01.01.2017)
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Journal Article
Composition and Flowering Quality of Cacahuacintle Maize Populations from the High Valleys of Mexico
Flores-Hernández, Luis Antonio, Castillo-González, Fernando, Vázquez-Carrillo, María Gricelda, Livera-Muñoz, Manuel, Benítez-Riquelme, Ignacio, Nieto-Sotelo, Jorge, Ramírez-Hernández, Antonio
Published in Plant foods for human nutrition (Dordrecht) (01.06.2023)
Published in Plant foods for human nutrition (Dordrecht) (01.06.2023)
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Journal Article
High oil content maize: Physical, thermal and rheological properties of grain, masa, and tortillas
Vázquez-Carrillo, María Gricelda, Santiago-Ramos, David, Gaytán-Martínez, Marcela, Morales-Sánchez, Eduardo, Guerrero-Herrera, Manuel de Jesús
Published in Food science & technology (01.01.2015)
Published in Food science & technology (01.01.2015)
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Journal Article
V 240 EL: maíz Costeño mejorado para la producción de elote
Trujillo-Campos, Alberto, Gómez-Montiel, Noel Orlando, Cantú Almaguer, Miguel Angel, Hernández-Galeno, César del Ángel, Vázquez-Carrillo, María Gricelda
Published in Revista mexicana de ciencias agrícolas (México) (02.08.2022)
Published in Revista mexicana de ciencias agrícolas (México) (02.08.2022)
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Journal Article
Estabilidad de rendimiento y características fisicoquímicas de grano de híbridos de maíz en Valles Altos de México: .
Martinez Gutierrez, Aaron, Zamudio González, Benjamín, Espinosa Calderón, Alejandro, Turrent Fernández, Antonio, Gricelda Vázquez Carrillo, María, Tadeo Robledo, Margarita
Published in Revista mexicana de ciencias agrícolas (México) (08.12.2020)
Published in Revista mexicana de ciencias agrícolas (México) (08.12.2020)
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Journal Article
Exploring the influence of wood ash, maize cob ash, and tequesquite (alkaline rock) on nixtamalization of maize
Vázquez-Carrillo, Gricelda, García-Cruz, Leticia, Molina-Macedo, Aide, Marrufo-Diaz, María de la Luz, Rodriguez-Garcia, Mario E., Mier-Sainz Trapaga, Rafael, Bett, Charles, Palacios-Rojas, Natalia
Published in International journal of gastronomy and food science (01.09.2024)
Published in International journal of gastronomy and food science (01.09.2024)
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Journal Article
Physicochemical and sensory properties of ‘corn on the cob’ (elotes) from quality protein maize (QPM) hybrids as influenced by harvest stage and cold storage time
Marrufo-Díaz, María de la Luz, Vázquez-Carrillo, María Gricelda, Santiago-Ramos, David, Ybarra-Moncada, Ma Carmen, Mejía-Andrade, Hugo
Published in Journal of cereal science (01.11.2021)
Published in Journal of cereal science (01.11.2021)
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Journal Article
Fatty acids and starch properties of high-oil maize hybrids during nixtamalization and tortilla-making process
Preciado-Ortíz, Ricardo Ernesto, Vázquez-Carrillo, María Gricelda, Figueroa-Cárdenas, Juan de Dios, Guzmán-Maldonado, Salvador Horacio, Santiago-Ramos, David, Topete-Betancourt, Alfonso
Published in Journal of cereal science (01.09.2018)
Published in Journal of cereal science (01.09.2018)
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Journal Article
Color, phenolic composition and antioxidant activity of blue tortillas from Mexican maize races
Hernández-Martínez, Viridiana, Salinas-Moreno, Yolanda, Ramírez-Díaz, José Luis, Vázquez-Carrillo, Gricelda, Domínguez-López, Aurelio, Ramírez-Romero, Antonio Gerardo
Published in CYTA: journal of food (01.08.2016)
Published in CYTA: journal of food (01.08.2016)
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Journal Article
Grain and Tortilla Quality in Landraces and Improved Maize Grown in the Highlands of Mexico
Vázquez-Carrillo, Gricelda, García-Lara, Silverio, Salinas-Moreno, Yolanda, Bergvinson, David J., Palacios-Rojas, Natalia
Published in Plant foods for human nutrition (Dordrecht) (01.06.2011)
Published in Plant foods for human nutrition (Dordrecht) (01.06.2011)
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Journal Article
Nutraceutical, Physicochemical, and Sensory Properties of Blue Corn polvorones, a Traditional Flour-Based Confectionery
Vázquez-Carrillo, María Gricelda, Aparicio-Eusebio, Luis Alfredo, Salinas-Moreno, Yolanda, Buendía-Gonzalez, María Ofelia, Santiago-Ramos, David
Published in Plant foods for human nutrition (Dordrecht) (01.12.2018)
Published in Plant foods for human nutrition (Dordrecht) (01.12.2018)
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Journal Article