Safety and Efficacy of a Beverage Containing Lupine Protein Hydrolysates on the Immune, Oxidative and Lipid Status in Healthy Subjects: An Intervention Study (the Lupine‐1 Trial)
Cruz‐Chamorro, Ivan, Álvarez‐Sánchez, Nuria, Álvarez‐Ríos, Ana Isabel, Santos‐Sánchez, Guillermo, Pedroche, Justo, Millán, Francisco, Carrera Sánchez, Cecilio, Fernández‐Pachón, María Soledad, Millán‐Linares, María Carmen, Martínez‐López, Alicia, Lardone, Patricia Judith, Bejarano, Ignacio, Guerrero, Juan Miguel, Carrillo‐Vico, Antonio
Published in Molecular nutrition & food research (01.07.2021)
Published in Molecular nutrition & food research (01.07.2021)
Get full text
Journal Article
Interfacial and foaming properties of soy protein and their hydrolysates
Martínez, Karina D., Carrera Sánchez, Cecilio, Rodríguez Patino, Juan M., Pilosof, Ana M.R.
Published in Food hydrocolloids (01.12.2009)
Published in Food hydrocolloids (01.12.2009)
Get full text
Journal Article
Development of a Clean Label Mayonnaise Using Fruit Flour
Vieira, Maria Rocha, Simões, Sara, Carrera-Sánchez, Cecilio, Raymundo, Anabela
Published in Foods (24.05.2023)
Published in Foods (24.05.2023)
Get full text
Journal Article
Impact of hydroxypropylmethylcellulose on whey protein concentrate spread film at the air–water interface: Structural and surface dilatational characteristics
Pérez, Oscar E., Carrera Sánchez, Cecilio, Pilosof, Ana M.R., Rodríguez Patino, Juan M.
Published in Colloids and surfaces. A, Physicochemical and engineering aspects (20.01.2015)
Published in Colloids and surfaces. A, Physicochemical and engineering aspects (20.01.2015)
Get full text
Journal Article
Limited Enzymatic Hydrolysis Can Improve the Interfacial and Foaming Characteristics of β-Conglycinin
Ruíz-Henestrosa, Victor Pizones, Carrera Sánchez, Cecilio, del Mar Yust, María, Pedroche, Justo, Millán, Francisco, Rodríguez Patino, Juan M
Published in Journal of agricultural and food chemistry (21.02.2007)
Published in Journal of agricultural and food chemistry (21.02.2007)
Get full text
Journal Article
Effect of limited hydrolysis of soy protein on the interactions with polysaccharides at the air–water interface
Martínez, Karina D., Sánchez, Cecilio Carrera, Ruíz-Henestrosa, Víctor Pizones, Rodríguez Patino, Juan M., Pilosof, Ana M.R.
Published in Food hydrocolloids (2007)
Published in Food hydrocolloids (2007)
Get full text
Journal Article
Conference Proceeding
Bulk and interfacial behaviour of caseinoglycomacropeptide (GMP)
Martinez, María J., Sánchez, Cecilio Carrera, Patino, Juan M. Rodríguez, Pilosof, Ana M.R.
Published in Colloids and surfaces, B, Biointerfaces (01.07.2009)
Published in Colloids and surfaces, B, Biointerfaces (01.07.2009)
Get full text
Journal Article
Protein Displacement by Monoglyceride at the Air−Water Interface Evaluated by Surface Shear Rheology Combined with Brewster Angle Microscopy
Rodríguez Patino, Juan M, Carrera Sánchez, Cecilio, Cejudo Fernández, Marta, Rodríguez Niño, M. Rosario
Published in The journal of physical chemistry. B (19.07.2007)
Published in The journal of physical chemistry. B (19.07.2007)
Get full text
Journal Article
The role of static and dynamic characteristics of diglycerol esters and β-lactoglobulin mixed films foaming. 1. Dynamic phenomena at the air–water interface
ALVAREZ GOMEZ, José M, PIZONES RUIZ HENESTROSA, Victor, CARRERA SANCHEZ, Cecilio, RODRIGUEZ PATINO, Juan M
Published in Food hydrocolloids (2008)
Published in Food hydrocolloids (2008)
Get full text
Journal Article
Interfacial/foaming properties and antioxidant activity of a silkworm (Bombyx mori) pupae protein concentrate
Felix, Manuel, Bascon, Carmen, Cermeño, Maria, FitzGerald, Richard J., de la Fuente, Julia, Carrera-Sánchez, Cecilio
Published in Food hydrocolloids (01.06.2020)
Published in Food hydrocolloids (01.06.2020)
Get full text
Journal Article