Regular consumption of a flavanol-rich chocolate can improve oxidant stress in young soccer players
Fraga, Cesar G, Actis-Goretta, Lucas, Ottaviani, Javier I, Carrasquedo, Fernando, Lotito, Silvina B, Lazarus, Sheryl, Schmitz, Harold H, Keen, Carl L
Published in Clinical & developmental immunology (01.03.2005)
Published in Clinical & developmental immunology (01.03.2005)
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Epicatechin, catechin, and dimeric procyanidins inhibit PMA-induced NF-kappaB activation at multiple steps in Jurkat T cells
Mackenzie, Gerardo G, Carrasquedo, Fernando, Delfino, José M, Keen, Carl L, Fraga, César G, Oteiza, Patricia I
Published in The FASEB journal (01.01.2004)
Published in The FASEB journal (01.01.2004)
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Influence of flavan-3-ols and procyanidins on UVC-mediated formation of 8-oxo-7,8-dihydro-2 ′-deoxyguanosine in isolated DNA
Ottaviani, Javier I, Carrasquedo, Fernando, Keen, Carl L, Lazarus, Sheryl A, Schmitz, Harold H, G. Fraga, Cesar
Published in Archives of biochemistry and biophysics (15.10.2002)
Published in Archives of biochemistry and biophysics (15.10.2002)
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Journal Article
Tissue damage in acute myocardial infarction: selective protection by vitamin E
Carrasquedo, Fernando, Glanc, Mario, Fraga, Cesar G
Published in Free radical biology & medicine (01.06.1999)
Published in Free radical biology & medicine (01.06.1999)
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Journal Article
Higher levels of antioxidant defenses in enalapril-treated versus non-enalapril-treated hemodialysis patients
de Cavanagh, E M, Ferder, L, Carrasquedo, F, Scrivo, D, Wassermann, A, Fraga, C G, Inserra, F
Published in American journal of kidney diseases (01.09.1999)
Published in American journal of kidney diseases (01.09.1999)
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Content of liver and brain ubiquinol-9 and ubiquinol-10 after chronic ethanol intake in rats subjected to two levels of dietary α-tocopherol
Junqueira, Virginia B.C., Carrasquedo, Fernando, Azzalis, Ligia A., Giavarotti, Karin A.S., Giavarotti, Leandro, Rodrigues, Luciano, Fraga, Cesar G., Boveris, Alberto, Videla, Luis A.
Published in Free radical research (01.01.2000)
Published in Free radical research (01.01.2000)
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