Evaluation of green extraction processes, lipid composition and antioxidant activity of pomegranate seed oil
Rojo-Gutiérrez, E., Carrasco-Molinar, O., Tirado-Gallegos, J. M., Levario-Gómez, A., Chávez-González, M. L., Baeza-Jiménez, R., Buenrostro-Figueroa, J. J.
Published in Journal of food measurement & characterization (01.04.2021)
Published in Journal of food measurement & characterization (01.04.2021)
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