Potential use of seaweeds in the laying hen ration to improve the quality of n-3 fatty acid enriched eggs
Carrillo, S, López, E, Casas, M. M, Avila, E, Castillo, R. M, Carranco, M. E, Calvo, C, Pérez-Gil, F
Published in Journal of applied phycology (01.10.2008)
Published in Journal of applied phycology (01.10.2008)
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Journal Article
Cholesterol and n-3 and n-6 fatty acid content in eggs from laying hens fed with red crab meal (Pleuroncodes planipes)
Carrillo-Dominquez, S, Carranco-Jauregui, M.E, Castillo-Dominguez, R.M, Castro-Gonzalez, M.I, Avila-Gonzalez, E, Perez-Gil, F
Published in Poultry science (2005)
Published in Poultry science (2005)
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Journal Article
Modificación en la composición de ácidos grasos del huevo al incluir aceite de sardina y ácido linoleico conjugado en dietas para gallinas ponedoras
Carrillo, S, Ávila, E, Vásquez, C, Calvo, C, Carranco, ME, Pérez-Gil, F
Published in Archivos de medicina veterinaria (2012)
Published in Archivos de medicina veterinaria (2012)
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