The effect of ractopamine hydrochloride (Paylean ®) on lean carcass yields and pork quality characteristics of heavy pigs fed normal and amino acid fortified diets
Carr, S.N., Hamilton, D.N., Miller, K.D., Schroeder, A.L., Fernández-Dueñas, D., Killefer, J., Ellis, M., McKeith, F.K.
Published in Meat science (01.03.2009)
Published in Meat science (01.03.2009)
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Journal Article
Characterization of striping in fresh, enhanced pork loins
Gooding, J.P., Holmer, S.F., Carr, S.N., Rincker, P.J., Carr, T.R., Brewer, M.S., McKeith, F.K., Killefer, J.
Published in Meat science (01.02.2009)
Published in Meat science (01.02.2009)
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Journal Article
ULTIMATE pH EXPLAINS VARIATION IN PORK QUALITY TRAITS
BOLER, D.D, DILGER, A.C, BIDNER, B.S, CARR, S.N, EGGERT, J.M, DAY, J.W, ELLIS, M, MCKEITH, F.K, KILLEFER, J
Published in Journal of muscle foods (2010)
Published in Journal of muscle foods (2010)
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Journal Article
Influence of dietary lysine level, pre-slaughter fasting, and rendement napole genotype on fresh pork quality
Bidner, B.S., Ellis, M., Witte, D.P., Carr, S.N., McKeith, F.K.
Published in Meat science (01.09.2004)
Published in Meat science (01.09.2004)
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Journal Article
Meta-Analysis of the Ractopamine Response in Finishing Swine
Apple, J.K., Rincker, P.J., McKeith, F.K., Carr, S.N., Armstrong, T.A., Matzat, P.D.
Published in Professional Animal Scientist (01.06.2007)
Published in Professional Animal Scientist (01.06.2007)
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Trade Publication Article
Effect of constant dose and step-up ractopamine-feeding programs on live performance and carcass traits of finishing pigs in a 3-phase marketing system
Christianson, E.L., Kaptur, R.J., McCracken, Z., Boler, D.D., Carr, S.N., Rincker, P.J.
Published in Professional Animal Scientist (01.10.2014)
Published in Professional Animal Scientist (01.10.2014)
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Effects of feeding ractopamine (Paylean) on growth and carcass traits in finishing pigs marketed at equal slaughter weights
Hinson, R.B., Galloway, H.O., Boler, D.D., Ritter, M.J., McKeith, F.K., Carr, S.N.
Published in Professional Animal Scientist (01.12.2012)
Published in Professional Animal Scientist (01.12.2012)
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The effects of ractopamine hydrochloride feeding programs on growth and carcasses of finishing pigs marketed in 2 different groups
Gerlemann, G.D., Allee, G.L., Boler, D.D., Ritter, M.J., Pierdon, M.K., Carr, S.N.
Published in Professional Animal Scientist (01.06.2013)
Published in Professional Animal Scientist (01.06.2013)
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Effect of distillers dried grains with solubles and ractopamine (Paylean) on quality and shelf-life of fresh pork and bacon
Leick, C.M, Puls, C.L, Ellis, M, Killefer, J, Carr, T.R, Scramlin, S.M, England, M.B, Gaines, A.M, Wolter, B.F, Carr, S.N, McKeith, F.K
Published in Journal of animal science (01.08.2010)
Published in Journal of animal science (01.08.2010)
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The effects of dietary ractopamine on the performance and carcass characteristics of late-finishing market pigs with a previous history of porcine circovirus type 2 associated disease (PCVAD)
Hinson, R.B., Allee, G.L., Boler, D.D., Ritter, M.J., Parks, C.W., Carr, S.N.
Published in Professional Animal Scientist (01.04.2013)
Published in Professional Animal Scientist (01.04.2013)
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Effects of feeding ractopamine to immunologically castrated pigs on ham and belly processing characteristics
Lowe, B.K., Gerlemann, G.D., Carr, S.N., Rincker, P.J., Schroeder, A.L., Petry, D.B., Allee, G.L., McKeith, F.K., Dilger, A.C.
Published in Meat science (01.01.2014)
Published in Meat science (01.01.2014)
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Journal Article
Ham and belly processing characteristics of immunological castrated barrows (Improvest) fed ractopamine hydrochloride (Paylean)
Lowe, B.K., Overholt, M.F., Gerlemann, G.D., Carr, S.N., Rincker, P.J., Schroeder, A.L., Petry, D.B., McKeith, F.K., Allee, G.L., Dilger, A.C.
Published in Meat science (01.02.2016)
Published in Meat science (01.02.2016)
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Journal Article
Comparison of varying doses and durations of ractopamine hydrochloride on late-finishing pig carcass characteristics and meat quality
Kutzler, L.W, Holmer, S.F, Boler, D.D, Carr, S.N, Ritter, M.J, Parks, C.W, McKeith, F.K, Killefer, J
Published in Journal of animal science (01.07.2011)
Published in Journal of animal science (01.07.2011)
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Journal Article
Ractopamine (Paylean) Response in Heavy-Weight Finishing Pigs
Kutzler, L.W., Peterson, C.M., Ellis, M., Carr, S.N., Ritter, M.J., Armstrong, T.A., McKeith, F.K., Killefer, J.
Published in Professional Animal Scientist (01.04.2010)
Published in Professional Animal Scientist (01.04.2010)
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Fresh meat and further processing characteristics of ham muscles from finishing pigs fed ractopamine hydrochloride
Boler, D.D, Holmer, S.F, Duncan, D.A, Carr, S.N, Ritter, M.J, Stites, C.R, Petry, D.B, Hinson, R.B, Allee, G.L, McKeith, F.K, Killefer, J
Published in Journal of animal science (2011)
Published in Journal of animal science (2011)
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Journal Article
Effect of ractopamine level, gender, and duration of ractopamine on belly and bacon quality traits
Scramlin, S.M., Carr, S.N., Parks, C.W., Fernandez-Dueñas, D.M., Leick, C.M., McKeith, F.K., Killefer, J.
Published in Meat science (01.12.2008)
Published in Meat science (01.12.2008)
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Journal Article
Interactive effect of ractopamine and dietary fat source on quality characteristics of fresh pork bellies
Apple, J.K, Maxwell, C.V, Sawyer, J.T, Kutz, B.R, Rakes, L.K, Davis, M.E, Johnson, Z.B, Carr, S.N, Armstrong, T.A
Published in Journal of animal science (01.10.2007)
Published in Journal of animal science (01.10.2007)
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