Search Results - "Carpio, E V" :: K.UTB vyhledávací portál

Kinetics of pectinesterase inactivation during pasteurization of guyabano (Annona muricata L.) juice

by Mejares, C T, Carpio, E V, Israel, K A C, Serrano, E P, Tamayo, J P
Published in International food research journal (01.12.2018)

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Journal Article

$Effect of multiple distillation and head fraction removal on the volatile content of distillate from fermented coconut (Cocos nucifera L.) water$

by Timbol, M R G, Dizon, E I, Carpio, E V
Published in International food research journal (01.04.2012)

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Journal Article