Natural deep eutectic solvents (NADES) based on citric acid and sucrose as a potential green technology: a comprehensive study of water inclusion and its effect on thermal, physical and rheological properties
Savi, Lizandra Kamradt, Dias, Mariana Carolina Gipiela Corrêa, Carpine, Danielle, Waszczynskyj, Nina, Ribani, Rosemary Hoffmann, Haminiuk, Charles Windson Isidoro
Published in International journal of food science & technology (01.03.2019)
Published in International journal of food science & technology (01.03.2019)
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Journal Article
Chemical modification of citrus pectin: Structural, physical and rheologial implications
Fracasso, Aline Francielle, Perussello, Camila Augusto, Carpiné, Danielle, Petkowicz, Carmen Lúcia de Oliveira, Haminiuk, Charles Windson Isidoro
Published in International journal of biological macromolecules (01.04.2018)
Published in International journal of biological macromolecules (01.04.2018)
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Journal Article
Influence of temperature, water content and type of organic acid on the formation, stability and properties of functional natural deep eutectic solvents
Savi, Lizandra Kamradt, Carpiné, Danielle, Waszczynskyj, Nina, Ribani, Rosemary Hoffmann, Haminiuk, Charles Windson Isidoro
Published in Fluid phase equilibria (01.06.2019)
Published in Fluid phase equilibria (01.06.2019)
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Journal Article
Development and Characterization of Soy Protein Isolate Emulsion-Based Edible Films with Added Coconut Oil for Olive Oil Packaging: Barrier, Mechanical, and Thermal Properties
Carpiné, Danielle, Dagostin, João Luiz Andreotti, Bertan, Larissa Canhadas, Mafra, Marcos Rogério
Published in Food and bioprocess technology (01.08.2015)
Published in Food and bioprocess technology (01.08.2015)
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Influence of pinhão starch and natural extracts on the performance of thermoplastic cassava starch/PBAT extruded blown films as a technological approach for bio‐based packaging material
Müller, Priscila Schultz, Carpiné, Danielle, Yamashita, Fábio, Waszczynskyj, Nina
Published in Journal of food science (01.09.2020)
Published in Journal of food science (01.09.2020)
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Journal Article
Thermal, antioxidant, morphological and bioactive properties of starchy material extracted from the bacupari (Garcinia brasiliensis (Mart.)) seed using aqueous and alkaline maceration
de Melo, Anely Maciel, Barbi, Rafaela Cristina Turola, Costa, Bruno Patrício, Ikeda, Mônica, Alves, Fillemon Edillyn Silva Bambirra, Carpiné, Danielle, Ribani, Rosemary Hoffmann
Published in Journal of thermal analysis and calorimetry (01.11.2022)
Published in Journal of thermal analysis and calorimetry (01.11.2022)
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Development of active cassava starch cellulose nanofiber‐based films incorporated with natural antimicrobial tea tree essential oil
Silveira, Maíra Patricio, Silva, Helen Costa, Pimentel, Ida Chapaval, Poitevin, Carolina Gracia, Costa Stuart, Andressa Katiski, Carpiné, Danielle, Matos Jorge, Luiz Mario, Jorge, Regina Maria Matos
Published in Journal of applied polymer science (05.06.2020)
Published in Journal of applied polymer science (05.06.2020)
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Valorization of an Abundant Slaughterhouse By-product as a Source of Highly Technofunctional and Antioxidant Protein Hydrolysates
da Silva Bambirra Alves, Fillemon Edillyn, Carpiné, Danielle, Teixeira, Gerson Lopes, Goedert, Ana Caroline, de Paula Scheer, Agnes, Ribani, Rosemary Hoffmann
Published in Waste and biomass valorization (2021)
Published in Waste and biomass valorization (2021)
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Journal Article
Effect of the natural surfactant Yucca schidigera extract on the properties of biodegradable emulsified films produced from soy protein isolate and coconut oil
Carpiné, Danielle, Dagostin, João Luiz Andreotti, de Andrade, Eriel Forville, Bertan, Larissa Canhadas, Mafra, Marcos Rogério
Published in Industrial crops and products (01.05.2016)
Published in Industrial crops and products (01.05.2016)
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Eriobotrya japonica fruits and its by-products: A promising fruit with bioactive profile and trends in the food application – A bibliometric review
Costa, Bruno Patricio, Ikeda, Mônica, de Melo, Anely Maciel, Bambirra Alves, Fillemon Edyllin Silva, Carpiné, Danielle, Ribani, Rosemary Hoffmann
Published in Food bioscience (01.12.2022)
Published in Food bioscience (01.12.2022)
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Journal Article
Valorization of Euterpe edulis Mart. agroindustrial residues (pomace and seeds) as sources of unconventional starch and bioactive compounds
Carpiné, Danielle, Dagostin, João Luiz Andreotti, Mazon, Elisa, Barbi, Rafaela Cristina Turola, Alves, Fillemon Edillyn da Silva Bambirra, Chaimsohn, Francisco Paulo, Ribani, Rosemary Hoffmann
Published in Journal of food science (01.01.2020)
Published in Journal of food science (01.01.2020)
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Journal Article
Fixed-bed column adsorption of the coffee aroma compound benzaldehyde from aqueous solution onto granular activated carbon from coconut husk
Canteli, Anderson Marcos Dias, Carpiné, Danielle, Scheer, Agnes de Paula, Mafra, Marcos R., Igarashi-Mafra, Luciana
Published in Food science & technology (01.12.2014)
Published in Food science & technology (01.12.2014)
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Adsorption of volatile aroma compound 2-phenylethanol from synthetic solution onto granular activated carbon in batch and continuous modes
Carpiné, Danielle, Dagostin, João Luiz Andreotti, da Silva, Vitor Renan, Igarashi-Mafra, Luciana, Mafra, Marcos Rogério
Published in Journal of food engineering (01.08.2013)
Published in Journal of food engineering (01.08.2013)
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Valorization of the agro-industrial by-products of bacupari (Garcinia brasiliensis (Mart.)) through production of flour with bioactive properties
Melo, Anely Maciel de, Barbi, Rafaela Cristina Turola, Costa, Bruno Patrício, Ikeda, Mônica, Carpiné, Danielle, Ribani, Rosemary Hoffmann
Published in Food bioscience (01.02.2022)
Published in Food bioscience (01.02.2022)
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Journal Article
Identification and antimicrobial activity of the sesquiterpene lactone mixture extracted from Smallanthus sonchifolius dried leaves
de Andrade, Eriel Forville, Carpiné, Danielle, Dagostin, João Luiz Andreotti, Barison, Andersson, Rüdiger, André Luis, de Muñiz, Graciela Inés Bolzón, Masson, Maria Lucia
Published in European food research & technology (01.12.2017)
Published in European food research & technology (01.12.2017)
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