Effect of thermal treatment under high pressure on the quality of a meat sauce
Pierpaolo, Rovere, Squarcina, Nicoletta, Gola, Secondo, Sandei, Luca, Iametti, Stefania, Carpi, Giuseppe
Published in High pressure research (01.09.2000)
Published in High pressure research (01.09.2000)
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Journal Article
Use of ultrafiltration for preparing improved tomato pulp
Porretta, S, Carpi, G, Dall'Aglio, G, Ghizzoni, C
Published in International journal of food science & technology (01.08.1992)
Published in International journal of food science & technology (01.08.1992)
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Journal Article