Relationship of USDA quality grades to palatability of cooked beef
Smith, G.C, Savell, J.W, Cross, H.R, Carpenter, Z.L, Murphey, C.E, Davis, G.W, Abraham, H.C, Parrish, F.C. Jr, Berry, B.W
Published in Journal of food quality (1987)
Published in Journal of food quality (1987)
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Journal Article
Physical and sensory characteristics of beef packaged in modified gas atmospheres
Seideman, S.C, Carpenter, Z.L, Smith, G.C, Dill, C.W, Vanderzant, C
Published in Journal of food protection (01.03.1979)
Published in Journal of food protection (01.03.1979)
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Journal Article
Effect of chloride salts, acid phosphate and electrical stimulation on pH [hydrogen-ion concentration] and moisture loss from beef cold muscles [Cattle, slaughtering]
Terrell, R.N, Ming, C.G, Jacobs, J.A, Smith, G.C, Carpenter, Z.L
Published in Journal of animal science (1981)
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Published in Journal of animal science (1981)
Journal Article
Beef cattle research in Texas, 1974-75 [Abstracts only, breeding, economics, marketing, feeding, management]
Riggs J.K, Aken W.D, Albin R.C, Arnold J.L, Caldwell J, Carpenter Z.L, Cartwright T.C, Coleman J.D, Cross H.R
Published in Progress Report - Texas Agricultural Experiment Station (USA). no. PR-3383 (1976)
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Published in Progress Report - Texas Agricultural Experiment Station (USA). no. PR-3383 (1976)
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Effects of sodium nitrite, sodium nitrate and DL, alpha-tocopherol on properties of irradiated frankfurters
Terrell, R.N, Heiligman, F, Smith, G.C, Wierbicki, E, Carpenter, Z.L
Published in Journal of food protection (01.06.1981)
Published in Journal of food protection (01.06.1981)
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Journal Article
Suboptimal intake of magnesium in rats. Effects during growth and gestation
Kubena, K.S., Landmann, W.A., Carpenter, Z.L.
Published in Nutrition research (New York, N.Y.) (01.01.1983)
Published in Nutrition research (New York, N.Y.) (01.01.1983)
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Journal Article
Cooked product temperature and curing ingredients affect properties of irradiated frankfurters
Terrell, R.N, Smith, G.C, Heiligman, F, Wierbicki, E, Carpenter, Z.L
Published in Journal of food protection (01.03.1981)
Published in Journal of food protection (01.03.1981)
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Journal Article
Effect of CO2-N2 Atmospheres on the Microbial Flora of Pork
Christopher, F.M., Smith, G.C., Dill, C.W., Carpenter, Z.L., Vanderzant, C.
Published in Journal of food protection (01.04.1980)
Published in Journal of food protection (01.04.1980)
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Journal Article
Electrical stimulation of intact or split steer or cow carcasses [Increases tenderness]
McKEITH, F K, Smith, C G, Dutson, T R, Savell, J W, Hostetler, R L, Carpenter, Z L
Published in Journal of food protection (01.10.1980)
Published in Journal of food protection (01.10.1980)
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Journal Article
Physical, chemical and palatability traits of electrically stimulated, hot-boned, vacuum-packaged beef
Seideman, S.C, Smith, G.C, Dutson, T.R, Carpenter, Z.L
Published in Journal of food protection (01.08.1979)
Published in Journal of food protection (01.08.1979)
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Journal Article