Mood changes after delivery: role of the serotonin transporter gene
Sanjuan, J., Martin-Santos, R., Garcia-Esteve, L., Carot, J. M., Guillamat, R., Gutierrez-Zotes, A., Gornemann, I., Canellas, F., Baca-Garcia, E., Jover, M., Navines, R., Valles, V., Vilella, E., de Diego, Y., Castro, J. A., Ivorra, J. L., Gelabert, E., Guitart, M., Labad, A., Mayoral, F., Roca, M., Gratacos, M., Costas, J., van Os, J., de Frutos, R.
Published in British journal of psychiatry (01.11.2008)
Published in British journal of psychiatry (01.11.2008)
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Journal Article
Oenological characteristics of Vitis vinifera L. Cabernet Sauvignon grapes from vineyards treated with ozonated water
García‐Martínez, M.M., Campayo, A., Carot, J.M., Hoz, K. Serrano, Salinas, M.R., Alonso, G.L.
Published in Australian journal of grape and wine research (01.10.2020)
Published in Australian journal of grape and wine research (01.10.2020)
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Journal Article
Heart Failure and Major Adverse Cardiovascular Events in Atrial Fibrillation Patients: A Retrospective Primary Care Cohort Study
Moltó-Balado, P, Reverté-Villarroya, S, Monclús-Arasa, C, Balado-Albiol, M T, Baset-Martínez, S, Carot-Domenech, J, Clua-Espuny, J L
Published in Biomedicines (26.06.2023)
Published in Biomedicines (26.06.2023)
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Journal Article
Effects of composition, storage time, geographic origin and oak type on the accumulation of some volatile oak compounds and ethylphenols in wines
Garde-Cerdán, T., Lorenzo, C., Carot, J.M., Esteve, M.D., Climent, M.D., Salinas, M.R.
Published in Food chemistry (15.10.2010)
Published in Food chemistry (15.10.2010)
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Journal Article
Chemometric approaches for the zoning of Pinot Noir wines from the Casablanca valley, Chile
Saavedra, J., Fuentealba, C., Yáñez, L., Bravo, M., Quiroz, W., Lukacsy, G., Carot, J.M.
Published in Food chemistry (15.08.2011)
Published in Food chemistry (15.08.2011)
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Journal Article
Influence of substituting milk powder for whey powder on yoghurt quality
González-Martı́nez, C., Becerra, M., Cháfer, M., Albors, A., Carot, J.M., Chiralt, A.
Published in Trends in food science & technology (01.09.2002)
Published in Trends in food science & technology (01.09.2002)
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Journal Article
Why does gravitational radiation produce vorticity?
Herrera, L, Barreto, W, Carot, J, Prisco, A Di
Published in Classical and quantum gravity (21.05.2007)
Published in Classical and quantum gravity (21.05.2007)
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Journal Article
Modelling of the auto-ignition angle in diesel HCCI engines through D-optimal design
Hernández, J.J., Sanz-Argent, J., Carot, J.M., Jabaloyes, J.M.
Published in Fuel (Guildford) (01.09.2010)
Published in Fuel (Guildford) (01.09.2010)
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Journal Article
Statistical differentiation of wines of different geographic origin and aged in barrel according to some volatile components and ethylphenols
Garde-Cerdán, T., Lorenzo, C., Carot, J.M., Jabaloyes, J.M., Esteve, M.D., Salinas, M.R.
Published in Food chemistry (15.12.2008)
Published in Food chemistry (15.12.2008)
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Journal Article
Effect of Honey Thermal Conditions on Hydroxymethylfurfural Content Prior to Pasteurization
Escriche, I, Visquert, M, Carot, J.M, Domenech, E, Fito, P
Published in Food science and technology international (01.10.2008)
Published in Food science and technology international (01.10.2008)
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Journal Article
Flat Deformations of a Semi-Riemannian Metric Admitting a Symmetry Group
Carot, J, Llosa, J
Published in Geometry and Physics (AIP Conference Proceedings Volume 1023) (01.01.2008)
Published in Geometry and Physics (AIP Conference Proceedings Volume 1023) (01.01.2008)
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Journal Article
Haloanisole and halophenol contamination in Spanish aged red wines
Copete, M.L, Zalacain, A, Lorenzo, C, Carot, J.M, Esteve, M.D, Climent, M, Salinas, M.R
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (2009)
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (2009)
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Journal Article
Improvement in the Microbiological Quality of Ready-To-Use Desalted Cod
Fernández-Segovia, I., Garrigues, R., Carot, J.M., Escriche, I.
Published in Journal of food science (01.10.2003)
Published in Journal of food science (01.10.2003)
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Journal Article
Nosological analysis of MRI tissue perfusion parameters obtained using the unicompartmental and pharmacokinetic models in cerebral glioblastomas
Revert Ventura, A J, Sanz-Requena, R, Martí-Bonmatí, L, Jornet, J, Piquer, J, Cremades, A, Carot, J M
Published in Radiología (01.09.2010)
Published in Radiología (01.09.2010)
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Journal Article