New trends on yeast autolysis and wine ageing on lees: a bibliographic review
Caroline Fornairon-Bonnefond, Carole Camarasa, Michel Moutounet, Jean-Michel Salmon
Published in OENO one (30.06.2002)
Published in OENO one (30.06.2002)
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Journal Article
New trends on yeast autolysis and wine ageing on lees: a bibliographic review
Caroline Fornairon-Bonnefond, Carole Camarasa, Michel Moutounet, Jean-Michel Salmon
Published in OENO one (30.06.2001)
Published in OENO one (30.06.2001)
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Journal Article
Observations on the oxygen consumption during maturation of wines on lees
Caroline Fornairon-Bonnefond, Jean-Paul Mazauric, Jean-Michel Salmon, Michel Moutounet
Published in OENO one (30.06.1999)
Published in OENO one (30.06.1999)
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Journal Article
Oxygen consumption by wine lees: impact on lees integrity during wine ageing
Salmon, Jean-Michel, Fornairon-Bonnefond, Caroline, Mazauric, Jean-Paul, Moutounet, Michel
Published in Food chemistry (01.12.2000)
Published in Food chemistry (01.12.2000)
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Journal Article
Impact of oxygen addition during enological fermentation on sterol contents in yeast lees and their reactivity towards oxygen
Fornairon-Bonnefond, Caroline, Aguera, Evelyne, Deytieux, Christelle, Sablayrolles, Jean-Marie, Salmon, Jean-Michel
Published in Journal of bioscience and bioengineering (2003)
Published in Journal of bioscience and bioengineering (2003)
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Journal Article