Influence of thermoplastic extrusion on the nutritive value of bovine rumen protein
Silva, Ana Carolina Conti e, Cruz, Robison José da, Arêas, José Alfredo Gomes
Published in Meat science (01.03.2010)
Published in Meat science (01.03.2010)
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Journal Article
Effect of salt and monosodium glutamate on the sensory characteristics of low‐sodium cheese‐flavored corn grits expanded snacks
Panzarini, Aline Catharina, Menis‐Henrique, Michele Eliza Cortazzo, Conti‐Silva, Ana Carolina
Published in Journal of food processing and preservation (01.12.2020)
Published in Journal of food processing and preservation (01.12.2020)
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Journal Article
Viscosity of liquid and semisolid materials: Establishing correlations between instrumental analyses and sensory characteristics
Conti‐Silva, Ana Carolina, Ichiba, Anderson Kintaro Takenobu, Silveira, Alana Lisbôa da, Albano, Kivia Mislaine, Nicoletti, Vânia Regina
Published in Journal of texture studies (01.12.2018)
Published in Journal of texture studies (01.12.2018)
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Journal Article
Extrusion of flavored corn grits: Structural characteristics, volatile compounds retention and sensory acceptability
Menis, Michele Eliza Cortazzo, Milani, Talita Maira Goss, Jordano, Amanda, Boscolo, Maurício, Conti-Silva, Ana Carolina
Published in Food science & technology (01.12.2013)
Published in Food science & technology (01.12.2013)
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Journal Article
Potentiality of Using Mechanically Separated Meats of Nile Tilapia in Fishburgers: Chemical, Physical and Sensory Characterization
Costa, Denise Pinheiro Soncini da, Gonçalves, Tania Maria Vinturin, Conti-Silva, Ana Carolina
Published in Brazilian Archives of Biology and Technology (01.01.2019)
Published in Brazilian Archives of Biology and Technology (01.01.2019)
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Journal Article
Chemical, physical and sensory properties of orange cakes and breads with addition of inulin and oligofructose
Patrícia Kelli Souza-Borges, Fabiana Ruriko Sokei, Tâmara Denadai Spagnol, Ana Carolina Conti-Silva
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (01.12.2013)
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (01.12.2013)
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