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Functional properties of Sphagnum magellanicum fiber and its direct use in formulation of bakery products
by
Villarroel, Mario
,
Acevedo
,
Carol
,
Yañez, Enrique
,
Biolley, Edith
Published in
Archivos latinoamericanos de nutrición
(01.12.2003)
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Propiedades funcionales de la fibra del musgo Sphagnum magellanicum y su utilización en la formulación de productos de panadería
by
Mario Villarroel
,
Carol Acevedo
,
Enrique Yáñez
,
Edith Biolley
Published in
Archivos latinoamericanos de nutrición
(01.12.2003)
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diet & clinical nutrition
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calidad sensorial
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