Metabolite profiling reveals the influence of grapevine genetic distance on the chemical signature of juices
Gomez, Hector Alonzo Gomez, Niederauer, Guilherme Francio, Minatel, Igor Otavio, Antunes, Elisa Ribeiro Miranda, Carneiro, Mara Junqueira, Sawaya, Alexandra Christine Helena Frankland, Zanus, Mauro Celso, Ritschel, Patrícia Silva, Quecini, Vera, Pereira Lima, Giuseppina Pace, Marques, Marcia Ortiz Mayo
Published in Journal of the science of food and agriculture (15.03.2024)
Published in Journal of the science of food and agriculture (15.03.2024)
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Journal Article
Systemic antioxidant and anti‐inflammatory effects of yellow passion fruit bagasse extract during prostate cancer progression
Baseggio, Andressa Mara, Kido, Larissa Akemi, Viganó, Juliane, Carneiro, Mara Junqueira, Lamas, Celina de Almeida, Martínez, Julian, Sawaya, Alexandra Christine Helena Frankland, Cagnon, Valéria Helena Alves, Maróstica Júnior, Mário Roberto
Published in Journal of food biochemistry (01.03.2022)
Published in Journal of food biochemistry (01.03.2022)
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Journal Article
Wine metabolome and sensory analyses demonstrate the oenological potential of novel grapevine genotypes for sustainable viticulture in warm climates
Gómez, Héctor Alonzo Gómez, Niederauer, Guilherme Francio, Minatel, Igor Otavio, Antunes, Elisa Ribeiro Miranda, Carneiro, Mara Junqueira, Sawaya, Alexandra Christine Helena Frankland, Zanus, Mauro Celso, Ritschel, Patrícia Silva, Quecini, Vera, Pereira Lima, Giuseppina Pace, Marques, Marcia Ortiz Mayo
Published in Journal of the science of food and agriculture (22.08.2024)
Published in Journal of the science of food and agriculture (22.08.2024)
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Journal Article
Chemical Composition and Antioxidant Activity of Essential Oil from Male and Female Schinus terebinthifolius
Carneiro, Mara Junqueira, Pinheiro, Guilherme Perez, Baseggio, Andressa Mara, Maróstica-Júnior, Mário Roberto, Sawaya, Alexandra Christine Helena Frankland
Published in Pharmacognosy research (01.07.2023)
Published in Pharmacognosy research (01.07.2023)
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Journal Article
Phenolic composition and insights into the use of pink pepper (Schinus terebentifolius Raddi) fruit against lipid oxidation in food systems
Vieira, Jônathas de Souza, de Oliveira, Vanessa Sales, Carneiro, Mara Junqueira, da Silva, Tatiana Labre, Augusta, Ivanilda Maria, de Carvalho, Mario Geraldo, Sawaya, Alexandra Christine Helena Frankland, Saldanha, Tatiana
Published in Food bioscience (01.06.2023)
Published in Food bioscience (01.06.2023)
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Antioxidant effect of chamomile tea on the salivary glands of streptozotocin-induced diabetic rats
Perestrelo, Bruna Oliveira, Carvalho, Polliane Morais de, Souza, Douglas Nesadal, Carneiro, Mara Junqueira, Cirino, João Pedro Gonçalves, Carvalho, Patricia Oliveira, Sawaya, Alexandra Christine Helena Frankland, Oyama, Lila Missae, Nogueira, Fernando Neves
Published in Brazilian oral research (2022)
Published in Brazilian oral research (2022)
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