Effect of the addition of spices on reducing the sodium content and increasing the antioxidant activity of margarine
Lopes, Cristiane de Oliveira, Barcelos, Maria de Fátima Píccolo, Dias, Nayane Aparecida Araujo, Carneiro, João de Deus Souza, de Abreu, Wilson César
Published in Food science & technology (01.09.2014)
Published in Food science & technology (01.09.2014)
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Journal Article
Temporal dominance of sensations (TDS) panel behavior: A preliminary study with chocolate
Rodrigues, Jéssica Ferreira, Souza, Vanessa Rios de, Lima, Renato Ribeiro, Carneiro, João de Deus Souza, Nunes, Cleiton Antônio, Pinheiro, Ana Carla Marques
Published in Food quality and preference (01.12.2016)
Published in Food quality and preference (01.12.2016)
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Journal Article
Evaluating nutrition quality of packaged foods carrying claims and marketing techniques in Brazil using four nutrient profile models
Pereira, Rafaela Corrêa, Souza Carneiro, João de Deus, de Angelis Pereira, Michel Cardoso
Published in Journal of food science and technology (01.04.2022)
Published in Journal of food science and technology (01.04.2022)
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Journal Article
Protein concentrates obtained from pig by-products using pH-shifting technique: a preliminary study
Costa, Claudine Garcia Chaves da, Paula, Marielle Maria de Oliveira, Massingue, Armando Abel, Torres Filho, Robledo de Almeida, Ramos, Eduardo Mendes, Carneiro, João de Deus de Souza
Published in Ciência rural (2019)
Published in Ciência rural (2019)
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Journal Article
Exploring claims and marketing techniques in Brazilian food labels
Pereira, Rafaela Corrêa, de Angelis-Pereira, Michel Cardoso, Carneiro, João de Deus Souza
Published in British food journal (1966) (01.07.2019)
Published in British food journal (1966) (01.07.2019)
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Journal Article
Determining how packaging and labeling of Requeijão cheese affects the purchase behavior of consumers of different age groups
Ribeiro, Ana Paula Lima, Carneiro, João de Deus Souza, De Melo Ramos, Thaís, Patterson, Laura, Pinto, Sandra Maria
Published in British food journal (1966) (04.07.2018)
Published in British food journal (1966) (04.07.2018)
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Journal Article
Development of low-density polyethylene films with lemon aroma
Dias, Marali Vilela, de Medeiros, Hiasmyne Silva, Soares, Nilda de Fátima Ferreira, Melo, Nathália Ramos de, Borges, Soraia Vilela, Carneiro, João de Deus Souza, Pereira, Joesse Maria Teixeira de Assis Kluge
Published in Food science & technology (01.01.2013)
Published in Food science & technology (01.01.2013)
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Journal Article
The impact of varying educational intervention on consumer understanding and attitude toward reducing sodium in food: Implications for marketing strategies
Saraiva Gonçalves, Carla, Souza Carneiro, João de Deus, Abadia Reis Rocha, Renata, Carvalho de Rezende, Daniel
Published in Journal of sensory studies (01.04.2020)
Published in Journal of sensory studies (01.04.2020)
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Journal Article
Salt equivalence and temporal dominance of sensations of different sodium chloride substitutes in butter
de Souza, Vanessa Rios, Freire, Tassyana Vieira Marques, Saraiva, Carla Gonçalves, de Deus Souza Carneiro, João, Pinheiro, Ana Carla Marques, Nunes, Cleiton Antônio
Published in Journal of dairy research (01.08.2013)
Published in Journal of dairy research (01.08.2013)
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Journal Article
Development of cheese wrapped in barks of reforestation trees
Correa, Frederico Teixeira, van Mullem, Joshua Johannes, Correa, Patrícia Teixeira, de Abreu, Luiz Ronaldo, Carneiro, João de Deus Souza, Pinto, Sandra Maria
Published in Journal of culinary science & technology (03.03.2020)
Published in Journal of culinary science & technology (03.03.2020)
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Journal Article
Rheological, Physico-chemical and Sensorial Properties of Ice Cream Made with Powdered Form with Low Energetic Value and High Content of Prebiotic Fibers
Campidelli, Marina Leopoldina Lamounier, Salgado, Jocelem Mastrodi, Carneiro, João De Deus Souza, De Abreu, Luiz Ronaldo, Giarola, Tales Márcio De Oliveira, Nunes Carvalho, Elisângela Elena, Vilas Boas, Eduardo Valério De Barros, De Brito, Aila Riany, Franco, Marcelo
Published in Journal of culinary science & technology (04.07.2021)
Published in Journal of culinary science & technology (04.07.2021)
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Journal Article
Validation of Optimized Descriptive Profile (ODP) technique: Accuracy, precision and robustness
Silva, Rita de Cássia dos Santos Navarro da, Minim, Valéria Paula Rodrigues, Silva, Alexandre Navarro da, Gonçalves, Aline Cristina Arruda, Carneiro, João de Deus Souza, Gomide, Aline Iamim, Della Lucia, Suzana Maria, Minim, Luis Antonio
Published in Food research international (01.12.2014)
Published in Food research international (01.12.2014)
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Journal Article
ANALYSIS OF VARIOUS SWEETENERS IN PETIT SUISSE CHEESE: DETERMINATION OF THE IDEAL AND EQUIVALENT SWEETNESS
DE SOUZA, VANESSA RIOS, PINHEIRO, ANA CARLA MARQUES, CARNEIRO, JOÃO DE DEUS SOUZA, PINTO, SANDRA MARIA, ABREU, LUÍZ RONALDO, MENEZES, CAMILA CARVALHO
Published in Journal of sensory studies (01.10.2011)
Published in Journal of sensory studies (01.10.2011)
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Journal Article
Development of low-calorie guava preserves with prebiotics and evaluation of their effects on carcinogenesis biomarkers in rats
Menezes, Camila Carvalho, de Deus Souza Carneiro, João, Borges, Soraia Vilela, da Silva, Vera Sônia Nunes, Brigagão, Maísa Ribeiro Pereira Lima, Azevedo, Luciana
Published in Food and chemical toxicology (01.10.2012)
Published in Food and chemical toxicology (01.10.2012)
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Journal Article
Effect of whey protein isolate films incorporated with montmorillonite and citric acid on the preservation of fresh-cut apples
Azevedo, Viviane Machado, Dias, Marali Vilela, de Siqueira Elias, Heloisa Helena, Fukushima, Katia Lumi, Silva, Eric Keven, de Deus Souza Carneiro, João, de Fátima Ferreira Soares, Nilda, Borges, Soraia Vilela
Published in Food research international (01.05.2018)
Published in Food research international (01.05.2018)
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Journal Article
Determination of bioactive compounds, antioxidant activity and chemical composition of Cerrado Brazilian fruits
de Souza, Vanessa Rios, Pereira, Patrícia Aparecida Pimenta, Queiroz, Fabiana, Borges, Soraia Vilela, de Deus Souza Carneiro, João
Published in Food chemistry (01.09.2012)
Published in Food chemistry (01.09.2012)
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Journal Article
Impact of using cocoa bean shell powder as a substitute for wheat flour on some of chocolate cake properties
Nogueira Soares Souza, Fabíola, Rocha Vieira, Suellen, Leopoldina Lamounier Campidelli, Marina, Abadia Reis Rocha, Renata, Milani Avelar Rodrigues, Leonardo, Henrique Santos, Pedro, de Deus Souza Carneiro, João, Maria de Carvalho Tavares, Iasnaia, Patrícia de Oliveira, Cristiane
Published in Food chemistry (01.07.2022)
Published in Food chemistry (01.07.2022)
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Journal Article