by Rega, Martina, Carmosino, Ilaria, Bonilauri, Paolo, Frascolla, Viviana, Vismarra, Alice, Bacci, Cristina
Published in Microorganisms (Basel) (21.01.2021)

by Rega, Martina, Andriani, Laura, Cavallo, Silvia, Bonilauri, Paolo, Bonardi, Silvia, Conter, Mauro, Carmosino, Ilaria, Bacci, Cristina
Published in Foods (16.11.2022)

by Carmosino, Ilaria, Bonardi, Silvia, Rega, Martina, Luppi, Andrea, Lamperti, Luca, Ossiprandi, Maria Cristina, Bacci, Cristina
Published in Italian journal of food safety (21.06.2022)

by Carmosino, Ilaria, Bonardi, Silvia, Rega, Martina, Luppi, Andrea, Lamperti, Luca, Ossiprandi, Maria Cristina, Bacci, Cristina
Published in Italian journal of food safety (21.06.2022)

by Rega, Ma, Andriani, Laura, Cavallo, Silvia, Bonilauri, Paolo, Bonardi, Silvia, Conter, Mauro, Carmosino, Ilaria, Bacci, Cristina
Published in Foods (01.11.2022)

by Gnocchi, Marzia, Aires, Mariana, Alvarez, Julio, Arzul, Isabelle, Aznar, Inma, Bicout, Dominique, Carmosino, Ilaria, Drewe, Julian Ashley, Dharmaveer, Shetty, Bastuji, Bruno Garin, Karagianni, Anna Eleonora, Chueca, Miguel Ángel Miranda, Olesen, Niels Jørgen, Palaiokostas, Christos, Roberts, Helen, Nielsen, Søren Saxmose, Schiøtt, Morten, Sindre, Helen, Stone, David, Rusina, Alessia, Vendramin, Niccolo, Dhollander, Sofie
Published in EFSA supporting publications (01.08.2023)