Effect of high-intensity ultrasound on the compositional, physicochemical, biochemical, functional and structural properties of canola (Brassica napus L.) protein isolate
Flores-Jiménez, Nitzia Thalía, Ulloa, José Armando, Silvas, Judith Esmeralda Urías, Ramírez, José Carmen Ramírez, Ulloa, Petra Rosas, Rosales, Pedro Ulises Bautista, Carrillo, Yessica Silva, Leyva, Ranferi Gutiérrez
Published in Food research international (01.07.2019)
Published in Food research international (01.07.2019)
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Journal Article
Ultrasound use as a pretreatment for shrimp (Litopenaeus vannamei) dehydration and its effect on physicochemical, microbiological, structural, and rehydration properties
Castañeda‐López, Georgina Guadalupe, Ulloa, José Armando, Rosas‐Ulloa, Petra, Ramírez‐Ramírez, José Carmen, Gutiérrez‐Leyva, Ranferi, Silva‐Carrillo, Yessica, Ulloa‐Rangel, Blanca Estela
Published in Journal of food processing and preservation (01.04.2021)
Published in Journal of food processing and preservation (01.04.2021)
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Journal Article
Modification of the physicochemical, functional, biochemical and structural properties of a soursop seed (Annona muricata L.) protein isolate treated with high-intensity ultrasound
López-Mártir, Kevin Ulises, Armando Ulloa, José, Urías-Silvas, Judith Esmeralda, Rosas-Ulloa, Petra, Ramírez-Ramírez, José Carmen, Resendiz-Vazquez, Juan Alberto
Published in Ultrasonics sonochemistry (01.05.2024)
Published in Ultrasonics sonochemistry (01.05.2024)
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Journal Article
Production, physico-chemical and functional characterization of a protein isolate from jackfruit (Artocarpus heterophyllus) seeds
Ulloa, José Armando, Villalobos Barbosa, Mayte Carolina, Resendiz Vazquez, Juan Alberto, Rosas Ulloa, Petra, Ramírez Ramírez, José Carmen, Silva Carrillo, Yessica, González Torres, Liborio
Published in CYTA: journal of food (02.10.2017)
Published in CYTA: journal of food (02.10.2017)
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Journal Article
Characterization and proliferation capacity of potentially pathogenic fungi in marine and freshwater fish commercial feeds
Bobadilla-Carrillo, Giovanna Ilieva, Magallón-Servín, Paola, López-Vela, Melissa, Palomino-Hermosillo, Yolotzin Apatzingán, Ramírez-Ramírez, José Carmen, Gutiérrez-Leyva, Ranferi, Ibarra-Castro, Leonardo, Bautista-Rosales, Pedro Ulises
Published in Archives of microbiology (01.11.2020)
Published in Archives of microbiology (01.11.2020)
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Journal Article
Physicochemical and functional characteristics of a gourd (Cucurbita argyrosperma Huber) seed protein isolate subjected to high-intensity ultrasound
Carrillo, Yessica Silva, Ulloa, José Armando, Urías Silvas, Judith Esmeralda, Ramírez Ramírez, José Carmen, Leyva, Ranferi Gutiérrez
Published in Heliyon (15.06.2024)
Published in Heliyon (15.06.2024)
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Journal Article
Effect of ultrasound treatment on dehydration kinetics and physicochemical, microbiological, structural and rehydration characteristics of tilapia
Olvera Ríos, Yesenia Anahí, Armando Ulloa, José, Rosas Ulloa, Petra, Bautista Rosales, Pedro Ulises, Ramírez Ramírez, José Carmen, Gutiérrez Leyva, Ranferi, Silva Carrillo, Yessica
Published in CYTA: journal of food (01.01.2020)
Published in CYTA: journal of food (01.01.2020)
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Journal Article
Chemical, Physicochemical, Nutritional, Microbiological, Sensory and Rehydration Characteristics of Instant Whole Beans ( Phaseolus vulgaris )
Ulloa, José Armando, Ibarra-Zavala, Silvia Jazmin, Ramírez-Salas, Silvia Patricia, Rosas-Ulloa, Petra, Ramírez-Ramírez, José Carmen, Ulloa-Rangel, Blanca Estela
Published in Food technology and biotechnology (01.01.2015)
Published in Food technology and biotechnology (01.01.2015)
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Journal Article
Effect of Dehydration Conditions on the Chemical, Physical, and Rehydration Properties of Instant Whole Bean (Phaseolus vulgaris L. var. Azufrado)
Ramírez Ramírez, José Carmen, Rosas Ulloa, Petra, Ulloa, José Armando, Resendiz Vazquez, Juan Alberto
Published in Journal of chemistry (01.01.2015)
Published in Journal of chemistry (01.01.2015)
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Journal Article
Preparation of biological fish silage and its effect on the performance and meat quality characteristics of quails (Coturnix coturnix japonica)
Ramírez, José Carmen Ramírez, Ibarra, José Inés, Romero, Francisco Arce, Ulloa, Petra Rosas, Ulloa, José Armando, Matsumoto, Keiko Shirai, Cordoba, Belinda Vallejo, Manzano, Miguel Ángel Mazorra
Published in Brazilian Archives of Biology and Technology (01.12.2013)
Published in Brazilian Archives of Biology and Technology (01.12.2013)
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Journal Article
Phytochemical and Antioxidant Dynamics of the Soursop Fruit (Annona muricata L.) in response to Colletotrichum spp.
Bautista-Rosales, Pedro Ulises, Cervantes-García, Edwin, Ramírez-Ramírez, José Carmen, López-Guzmán, Graciela Guadalupe, Palomino-Hermosillo, Yolotzin Apatzingan, Balois-Morales, Rosendo, Rubio-Melgarejo, Alejandro, Villalobos-Rosario, Brandon Javier
Published in Journal of food quality (22.09.2020)
Published in Journal of food quality (22.09.2020)
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Journal Article
Influence of high-intensity ultrasound on physicochemical and functional properties of a guamuchil Pithecellobium dulce (Roxb.) seed protein isolate
Thalía Flores-Jiménez, Nitzia, Armando Ulloa, José, Esmeralda Urías-Silvas, Judith, Carmen Ramírez-Ramírez, José, Ulises Bautista-Rosales, Pedro, Gutiérrez-Leyva, Ranferi
Published in Ultrasonics sonochemistry (01.03.2022)
Published in Ultrasonics sonochemistry (01.03.2022)
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Journal Article
Effect of soaking in noni (Morinda citrifolia) juice on the microbiological and color behavior of Haden minimally processed mango
Ulloa, José Armando, González Tapia, Noemí T., Rosas Ulloa, Petra, Ramírez Ramírez, José Carmen, Ulloa Rangel, Blanca E.
Published in Journal of food science and technology (01.05.2015)
Published in Journal of food science and technology (01.05.2015)
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Journal Article
Reemplazo de grano de sorgo con fruto de Guazuma ulmifolia en dietas de corderos con diferente forraje
Partida Hernández, Mizael, Loya-Olguin, Jose Lenin, Gómez Gurrola, Agapito, Ramírez Ramirez, José Carmen, Hernández Ballesteros, José Antonio, Amezcua Jaeger, Teresita, Escalera Valente, Francisco, Sanginés García, Leonor
Published in Ecosistemas y Recursos Agropecuarios (01.08.2019)
Published in Ecosistemas y Recursos Agropecuarios (01.08.2019)
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Journal Article
Modelación matemática de las cinéticas de hidratación a diferentes temperaturas de cuatro variedades de frijol (Phaseolus vulgaris L) producidas en México
Ulloa, José Armando, Rosas-Ulloa, Petra, Ramírez-Ramírez, José Carmen, Ulloa-Rangel, Blanca Estela
Published in CienciaUAT (01.06.2016)
Published in CienciaUAT (01.06.2016)
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Journal Article
Identificación y caracterización de Colletotrichum spp. causante de antracnosis en aguacate de Nayarit, México
Trinidad-Ángel, Eddy, Ascencio-Valle, Felipe de Jesús, Ulloa, Osé Armando, Ramírez-Ramírez, Osé Carmen, Ragazzo-Sánchez, Juan Arturo, Calderón-Santoyo, Montserrat, Bautista Rosales, Pedro Ulises
Published in Revista mexicana de ciencias agrícolas (México) (12.12.2017)
Published in Revista mexicana de ciencias agrícolas (México) (12.12.2017)
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Journal Article
Use of biological fish silage in broilers feed: Effect on growth performance and meat quality
Ramírez Ramírez, José Carmen, Ibarra Espain, José Inés, Gutiérrez Leyva, Ranferi, Armando Ulloa, José, Rosas Ulloa, Petra
Published in Journal of animal and plant sciences (Nairobi, Kenya) (01.02.2016)
Published in Journal of animal and plant sciences (Nairobi, Kenya) (01.02.2016)
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Journal Article
Mathematical modeling of hydration kinetics at different temperatures of four bean (Phaseolus vulgaris L) varieties produced in Mexico
Ulloa, José Armando, Rosas-Ulloa, Petra, Ramírez-Ramírez, José Carmen, Ulloa-Rangel, Blanca Estela
Published in CienciaUAT (01.01.2016)
Published in CienciaUAT (01.01.2016)
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Journal Article