Concentrations of phthalates and bisphenol A in Norwegian foods and beverages and estimated dietary exposure in adults
Sakhi, Amrit K., Lillegaard, Inger Therese L., Voorspoels, Stefan, Carlsen, Monica H., Løken, Elin B., Brantsæter, Anne L., Haugen, Margaretha, Meltzer, Helle M., Thomsen, Cathrine
Published in Environment international (01.12.2014)
Published in Environment international (01.12.2014)
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Evaluation of energy and dietary intake estimates from a food frequency questionnaire using independent energy expenditure measurement and weighed food records
Carlsen, Monica H, Lillegaard, Inger T L, Karlsen, Anette, Blomhoff, Rune, Drevon, Christian A, Andersen, Lene F
Published in Nutrition journal (15.09.2010)
Published in Nutrition journal (15.09.2010)
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Journal Article
The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide
Carlsen, Monica H, Halvorsen, Bente L, Holte, Kari, Bøhn, Siv K, Dragland, Steinar, Sampson, Laura, Willey, Carol, Senoo, Haruki, Umezono, Yuko, Sanada, Chiho, Barikmo, Ingrid, Berhe, Nega, Willett, Walter C, Phillips, Katherine M, Jacobs, Jr, David R, Blomhoff, Rune
Published in Nutrition journal (22.01.2010)
Published in Nutrition journal (22.01.2010)
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Journal Article
New Iodine Food Composition Database and Updated Calculations of Iodine Intake among Norwegians
Carlsen, Monica H, Andersen, Lene F, Dahl, Lisbeth, Norberg, Nina, Hjartåker, Anette
Published in Nutrients (20.07.2018)
Published in Nutrients (20.07.2018)
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Journal Article
Content of redox-active compounds (ie, antioxidants) in foods consumed in the United States
Halvorsen, Bente L, Carlsen, Monica H, Phillips, Katherine M, Bøhn, Siv K, Holte, Kari, Jacobs, David R. Jr, Blomhoff, Rune
Published in The American journal of clinical nutrition (01.07.2006)
Published in The American journal of clinical nutrition (01.07.2006)
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Journal Article
Health benefits of nuts: potential role of antioxidants
Blomhoff, Rune, Carlsen, Monica H., Andersen, Lene Frost, Jacobs, David R.
Published in British journal of nutrition (01.11.2006)
Published in British journal of nutrition (01.11.2006)
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Journal Article
Evaluation of a digital FFQ using 24 h recalls as reference method, for assessment of habitual diet in women with South Asian origin in Norway
Carlsen, Monica H, Totland, Torunn Holm, Kumar, Radhika, Lensnes, Therese ML, Sharma, Archana, Suntharalingam, A Anita, Tran, Anh Thi, Birkeland, Kåre I, Sommer, Christine
Published in Public health nutrition (06.02.2024)
Published in Public health nutrition (06.02.2024)
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Iodine Intake in Norwegian Women and Men: The Population-Based Tromsø Study 2015-2016
Madar, Ahmed A, Heen, Espen, Hopstock, Laila A, Carlsen, Monica H, Meyer, Haakon E
Published in Nutrients (23.10.2020)
Published in Nutrients (23.10.2020)
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Intake of trans fatty acids from partially hydrogenated vegetable and fish oils and ruminant fat in relation to cancer risk
Laake, Ida, Carlsen, Monica H., Pedersen, Jan I., Weiderpass, Elisabete, Selmer, Randi, Kirkhus, Bente, Thune, Inger, Veierød, Marit B.
Published in International journal of cancer (15.03.2013)
Published in International journal of cancer (15.03.2013)
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Identifying dietary patterns across age, educational level and physical activity level in a cross-sectional study: the Tromsø Study 2015 - 2016
Moe, Åse Mari, Sørbye, Sigrunn H., Hopstock, Laila A., Carlsen, Monica H., Løvsletten, Ola, Ytterstad, Elinor
Published in BMC nutrition (15.09.2022)
Published in BMC nutrition (15.09.2022)
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Dietary Intake, Body Composition, and Oral Health Parameters among Female Patients with Primary Sjögren's Syndrome
Nesvold, Marianne B, Jensen, Janicke L, Hove, Lene H, Singh, Preet B, Young, Alix, Palm, Øyvind, Andersen, Lene Frost, Carlsen, Monica H, Iversen, Per Ole
Published in Nutrients (04.07.2018)
Published in Nutrients (04.07.2018)
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Bilberry/red grape juice decreases plasma biomarkers of inflammation and tissue damage in aged men with subjective memory impairment –a randomized clinical trial
Bøhn, Siv K., Myhrstad, Mari C. W., Thoresen, Magne, Erlund, Iris, Vasstrand, Ann Kristin, Marciuch, Anne, Carlsen, Monica H., Bastani, Nasser E., Engedal, Knut, Flekkøy, Kjell M., Blomhoff, Rune
Published in BMC nutrition (22.11.2021)
Published in BMC nutrition (22.11.2021)
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Journal Article
Dietary trajectories over 21 years and frailty in Norwegian older adults: the Tromsø Study 1994–2016
Konglevoll, Dina M., Andersen, Lene F., Thoresen, Magne, Totland, Torunn H., Hopstock, Laila A., Hjartåker, Anette, Carlsen, Monica H.
Published in European journal of nutrition (01.12.2024)
Published in European journal of nutrition (01.12.2024)
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Journal Article
Associations and predictive power of dietary patterns on metabolic syndrome and its components
Moe, Åse Mari, Ytterstad, Elinor, Hopstock, Laila A., Løvsletten, Ola, Carlsen, Monica H., Sørbye, Sigrunn H.
Published in Nutrition, metabolism, and cardiovascular diseases (01.03.2024)
Published in Nutrition, metabolism, and cardiovascular diseases (01.03.2024)
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Journal Article
Consumption of coffee is associated with reduced risk of death attributed to inflammatory and cardiovascular diseases in the Iowa Women's Health Study
Andersen, Lene Frost, Jacobs, David R. Jr, Carlsen, Monica H, Blomhoff, Rune
Published in The American journal of clinical nutrition (01.05.2006)
Published in The American journal of clinical nutrition (01.05.2006)
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