Water activity-temperature state diagrams of freeze-dried Lactobacillus acidophilus (La-5): Influence of physical state on bacterial survival during storage
Kurtmann, Lone, Carlsen, Charlotte U, Skibsted, Leif H, Risbo, Jens
Published in Biotechnology progress (01.01.2009)
Published in Biotechnology progress (01.01.2009)
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Conference Proceeding
Peptides as antioxidants and carbonyl quenchers in biological model systems
Jongberg, Sisse, Carlsen, Charlotte U., Skibsted, Leif H.
Published in Free radical research (01.01.2009)
Published in Free radical research (01.01.2009)
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Journal Article
Investigation of oxidation in freeze-dried membranes using the fluorescent probe C11-BODIPY(581/591)
Carlsen, Charlotte U, Kurtmann, Lone, Brüggemann, Dagmar A, Hoff, Signe, Risbo, Jens, Skibsted, Leif H
Published in Cryobiology (01.06.2009)
Published in Cryobiology (01.06.2009)
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Pseudoperoxidase Activity of Myoglobin: Kinetics and Mechanism of the Peroxidase Cycle of Myoglobin with H2O2 and 2,2-Azino-bis(3-ethylbenzthiazoline-6-sulfonate) as Substrates
Carlsen, Charlotte U, Skovgaard, Ib M, Skibsted, Leif H
Published in Journal of agricultural and food chemistry (10.09.2003)
Published in Journal of agricultural and food chemistry (10.09.2003)
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Impact of water activity, temperature, and physical state on the storage stability of Lactobacillus Paracasei ssp. Paracasei freeze-dried in a lactose matrix
HIGL, Bettina, KURTMANN, Lone, CARLSEN, Charlotte U, RATJEN, Jennifer, FÖRST, Petra, SKIBSTED, Leif H, KULOZIK, Ulrich, RISBO, Jens
Published in Biotechnology progress (01.07.2007)
Published in Biotechnology progress (01.07.2007)
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Oxidative stability of processed pork. Assay based on ESR-detection of radicals
CARLSEN, Charlotte U, ANDERSEN, Mogens L, SKIBSTED, Leif H
Published in European food research & technology (01.09.2001)
Published in European food research & technology (01.09.2001)
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Journal Article
Antioxidant Properties of Carnosine Re-evaluated in a Ferrylmyoglobin Model System and in Cooked Pork Patties
Carlsen, Charlotte U, Kröger-Ohlsen, Maiken, Lund, Marianne Nissen, Lund-Nielsen, Tina, Rønn, Birgitte, Skibsted, Leif H
Published in Journal of agricultural and food chemistry (20.11.2002)
Published in Journal of agricultural and food chemistry (20.11.2002)
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Journal Article
Heme-iron in lipid oxidation
Carlsen, Charlotte U., Møller, Jens K.S., Skibsted, Leif H.
Published in Coordination chemistry reviews (01.02.2005)
Published in Coordination chemistry reviews (01.02.2005)
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Journal Article
Impact of Water Activity, Temperature, and Physical State on the Storage Stability of Lactobacillus paracasei ssp. paracasei Freeze-Dried in a Lactose Matrix
Higl, Bettina, Kurtmann, Lone, Carlsen, Charlotte U., Ratjen, Jennifer, Först, Petra, Skibsted, Leif H., Kulozik, Ulrich, Risbo, Jens
Published in Biotechnology progress (01.07.2007)
Published in Biotechnology progress (01.07.2007)
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Journal Article
Pseudoperoxidase Activity of Myoglobin: Kinetics and Mechanism of the Peroxidase Cycle of Myoglobin with H 2 O 2 and 2,2-Azino-bis(3-ethylbenzthiazoline-6-sulfonate) as Substrates
Carlsen, Charlotte U., Skovgaard, Ib M., Skibsted, Leif H.
Published in Journal of agricultural and food chemistry (01.09.2003)
Published in Journal of agricultural and food chemistry (01.09.2003)
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Journal Article