Preliminary Evaluation of the By-products of Quinoa as Alternative Source of Usable Biomass
Deivis Suarez-Rivero, Paula A. Patino-Puentes, Jannet Ortiz-Aguilar, Maikel Suarez-Rivero, Olga Marin-Mahecha, Carlos M. Zuluaga-Dominguez
Published in Chemical engineering transactions (01.05.2019)
Published in Chemical engineering transactions (01.05.2019)
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Instrumental and Sensory Analysis for the Design of Complex Tropical Fruit Beverage Flavorings: the Case of Soursop
Jenifer Prieto, Carlos Alberto Fuenmayor, Carlos Zuluaga-Dominguez, Nelson Melo, Consuelo Diaz-Moreno
Published in Chemical engineering transactions (01.06.2019)
Published in Chemical engineering transactions (01.06.2019)
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Propiedades fisicoquímicas, texturales y sensoriales en galletas elaboradas con trigo, avena y quinua
Rodríguez-González, Ibeth, Benavides-Guevara, Ruth Mary, Jurado, Brenda K, Marulanda, Melissa, Zuluaga-Domínguez, Carlos M
Published in Ingenieria y competividad (01.07.2023)
Published in Ingenieria y competividad (01.07.2023)
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Journal Article
Propiedades fisicoquímicas, texturales y sensoriales en galletas elaboradas con mezcla de trigo, avena y quinua
Rodríguez González, Ibeth, Benavides-Guevara, Ruth Mary, Jurado, Brenda K, Marulanda, Melissa, Zuluaga-Domínguez, Carlos M
Published in Ingenieria y competividad (25.05.2023)
Published in Ingenieria y competividad (25.05.2023)
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