Avocado seeds (Persea americana cv. Criollo sp.): Lipophilic compounds profile and biological activities
Soledad, Cid-Pérez Teresa, Paola, Hernández-Carranza, Carlos Enrique, Ochoa-Velasco, Israel, Ruiz-López Irving, GuadalupeVirginia, Nevárez-Moorillón, Raúl, Ávila-Sosa
Published in Saudi journal of biological sciences (01.06.2021)
Published in Saudi journal of biological sciences (01.06.2021)
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Journal Article
Using LAB‐fermented whey for developing bioactive edible films based on purple sweet potato flour/potato starch
Macías‐González, Antonio, Hernández‐Carranza, Paola, Ruiz‐López, Irving Israel, Ochoa‐Velasco, Carlos Enrique
Published in International journal of food science & technology (01.04.2024)
Published in International journal of food science & technology (01.04.2024)
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Journal Article
Garlic ( Allium sativum ) peel extracts and their potential as antioxidant and antimicrobial agents for food applications: influence of pretreatment and extraction solvent
Hernández‐Montesinos, Itzel Yoali, Carreón‐Delgado, David Fernando, Ocaranza‐Sánchez, Erik, Ochoa‐Velasco, Carlos Enrique, Suárez‐Jacobo, Ángela, Ramírez‐López, Carolina
Published in International journal of food science & technology (01.12.2023)
Published in International journal of food science & technology (01.12.2023)
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Journal Article
Effect of impregnation‐osmodehydration with Hibiscus sabdariffa extracts on the bioactive compounds and sensory acceptance of apple wedges: Fresh, convective dried, and stored
Hernández‐Carranza, Paola, Heredia‐Soberanes, Karla, Ruiz‐López, Irving Israel, Ochoa‐Velasco, Carlos Enrique
Published in Journal of food processing and preservation (01.11.2022)
Published in Journal of food processing and preservation (01.11.2022)
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Journal Article
Detection of Saffron's Main Bioactive Compounds and Their Relationship with Commercial Quality
Avila-Sosa, Raul, Nevárez-Moorillón, Guadalupe Virginia, Ochoa-Velasco, Carlos Enrique, Navarro-Cruz, Addí Rhode, Hernández-Carranza, Paola, Cid-Pérez, Teresa Soledad
Published in Foods (01.10.2022)
Published in Foods (01.10.2022)
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Journal Article
Structural, Physical, and Antifungal Characterization of Starch Edible Films Added with Nanocomposites and Mexican Oregano ( Lippia berlandieri Schauer) Essential Oil
Aguilar-Sánchez, Rocio, Munguía-Pérez, Ricardo, Reyes-Jurado, Fatima, Navarro-Cruz, Addí Rhode, Cid-Pérez, Teresa Soledad, Hernández-Carranza, Paola, Beristain-Bauza, Silvia Del Carmen, Ochoa-Velasco, Carlos Enrique, Avila-Sosa, Raúl
Published in Molecules (Basel, Switzerland) (25.06.2019)
Published in Molecules (Basel, Switzerland) (25.06.2019)
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Journal Article
Antioxidant and Antimicrobial Activity of Mexican Oregano ( Poliomintha longiflora ) Essential Oil, Hydrosol and Extracts from Waste Solid Residues
Cid-Pérez, Teresa Soledad, Ávila-Sosa, Raúl, Ochoa-Velasco, Carlos Enrique, Rivera-Chavira, Blanca Estela, Nevárez-Moorillón, Guadalupe Virginia
Published in Plants (Basel) (17.01.2019)
Published in Plants (Basel) (17.01.2019)
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Journal Article
Evaluation of Pretreatments and Extraction Conditions on the Antifungal and Antioxidant Effects of Garlic ( Allium sativum ) Peel Extracts
Carreón-Delgado, David Fernando, Hernández-Montesinos, Itzel Yoali, Rivera-Hernández, Karla Nallely, Del Sugeyrol Villa-Ramírez, María, Ochoa-Velasco, Carlos Enrique, Ramírez-López, Carolina
Published in Plants (Basel) (01.01.2023)
Published in Plants (Basel) (01.01.2023)
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Journal Article
Effect of ultraviolet-C light and mild thermal treatment on the storage life of orange juice
Hernández-Carranza, Paola, Peralta-Pérez, Arely, Avila-Sosa, Raúl, Ruiz-López, Irving Israel, Benitez-Rojas, Alfredo César, Ochoa-Velasco, Carlos Enrique
Published in Czech Journal of Food Sciences (01.01.2021)
Published in Czech Journal of Food Sciences (01.01.2021)
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Journal Article
Effect of pH and Mexican Oregano (Lippia berlandieri Schauer) Essential Oil Added to Carboxymethyl Cellulose and Starch Edible Films on Listeria monocytogenes and Staphylococcus aureus
Avila-Sosa, Raul, Vera-López, Obdulia, Lazcano-Hernández, Martin Alvaro, Caballero-Alvarez, Francisco Javier, Ochoa-Velasco, Carlos Enrique, Navarro-Cruz, Addí Rhode, López-Malo, Aurelio
Published in Journal of food quality (01.01.2018)
Published in Journal of food quality (01.01.2018)
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Journal Article
Antimicrobial Activity of Ginger (Zingiber Officinale) and Its Application in Food Products
Beristain-Bauza, Silvia Del Carmen, Hernández-Carranza, Paola, Cid-Pérez, Teresa Soledad, Ávila-Sosa, Raúl, Ruiz-López, Irving Israel, Ochoa-Velasco, Carlos Enrique
Published in Food reviews international (04.07.2019)
Published in Food reviews international (04.07.2019)
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Journal Article
Effect of Edible Films’ Application on the Quality Characteristics of Manchego-Type Cheese During Storage
Guadalupe, Fierro-Corona, Israel, Ruiz-López Irving, Enrique, Ochoa-Velasco Carlos, Paola, Hernández-Carranza
Published in Food and bioprocess technology (01.12.2023)
Published in Food and bioprocess technology (01.12.2023)
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Journal Article
Effect of nitrogen fertilization and Bacillus licheniformis biofertilizer addition on the antioxidants compounds and antioxidant activity of greenhouse cultivated tomato fruits (Solanum lycopersicum L. var. Sheva)
Ochoa-Velasco, Carlos Enrique, Valadez-Blanco, Rogelio, Salas-Coronado, Raúl, Sustaita-Rivera, Fidencio, Hernández-Carlos, Beatriz, García-Ortega, Susana, Santos-Sánchez, Norma Francenia
Published in Scientia horticulturae (30.03.2016)
Published in Scientia horticulturae (30.03.2016)
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Journal Article
The Relation between Drying Conditions and the Development of Volatile Compounds in Saffron (Crocus sativus)
Cid-Pérez, Teresa Soledad, Nevárez-Moorillón, Guadalupe Virginia, Ochoa-Velasco, Carlos Enrique, Navarro-Cruz, Addí Rhode, Hernández-Carranza, Paola, Avila-Sosa, Raúl
Published in Molecules (Basel, Switzerland) (18.11.2021)
Published in Molecules (Basel, Switzerland) (18.11.2021)
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Journal Article
Physical and Antioxidant Characterization of Edible Films Added with Red Prickly Pear (Opuntia ficus-indica L.) cv. San Martín Peel and/or Its Aqueous Extracts
Aparicio-Fernández, Xochitl, Vega-Ahuatzin, Araceli, Ochoa-Velasco, Carlos Enrique, Cid-Pérez, Soledad, Hernández-Carranza, Paola, Ávila-Sosa, Raúl
Published in Food and bioprocess technology (01.02.2018)
Published in Food and bioprocess technology (01.02.2018)
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Journal Article
High-Intensity Light Pulses To Inactivate Salmonella Typhimurium on Mexican Chia ( Salvia hispanica L.) Seeds
Reyes-Jurado, Fatima, Navarro-Cruz, Addí Rhode, Méndez-Aguilar, Josué, Ochoa-Velasco, Carlos Enrique, Mani-López, Emma, Jiménez-Munguía, María Teresa, Palou, Enrique, López-Malo, Aurelio, Ávila-Sosa, Raúl
Published in Journal of food protection (01.08.2019)
Published in Journal of food protection (01.08.2019)
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Journal Article
Starch Edible Films/Coatings Added with Carvacrol and Thymol: In Vitro and In Vivo Evaluation against Colletotrichum gloeosporioides
Ochoa-Velasco, Carlos Enrique, Pérez-Pérez, Julio César, Varillas-Torres, José Mauricio, Navarro-Cruz, Addí Rhode, Hernández-Carranza, Paola, Munguía-Pérez, Ricardo, Cid-Pérez, Teresa Soledad, Avila-Sosa, Raúl
Published in Foods (16.01.2021)
Published in Foods (16.01.2021)
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Journal Article
Mathematical Modeling Used to Evaluate the Effect of UV-C Light Treatment on Microorganisms in Liquid Foods
Ochoa-Velasco, Carlos Enrique, Ávila-Sosa, Raúl, Hernández-Carranza, Paola, Ruíz-Espinosa, Hector, Ruiz-López, Irving I., Guerrero-Beltrán, José Ángel
Published in Food engineering reviews (01.09.2020)
Published in Food engineering reviews (01.09.2020)
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