The Transcriptional Effects of PCB118 and PCB153 on the Liver, Adipose Tissue, Muscle and Colon of Mice: Highlighting of Glut4 and Lipin1 as Main Target Genes for PCB Induced Metabolic Disorders
Mesnier, Aurélia, Champion, Serge, Louis, Laurence, Sauzet, Christophe, May, Phealay, Portugal, Henri, Benbrahim, Karim, Abraldes, Joelle, Alessi, Marie-Christine, Amiot-Carlin, Marie-Josephe, Peiretti, Franck, Piccerelle, Philippe, Nalbone, Gilles, Villard, Pierre-Henri
Published in PloS one (18.06.2015)
Published in PloS one (18.06.2015)
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Medi-RIVAGE study: reduction of cardiovascular disease risk factors after a 3-mo intervention with a Mediterranean-type diet or a low-fat diet
Vincent-Baudry, Stephanie, Defoort, Catherine, Gerber, Mariette, Bernard, Marie-Christine, Verger, Pierre, Helal, Olfa, Portugal, Henri, Planells, Richard, Grolier, Pascal, Amiot-Carlin, Marie-Josephe, Vague, Philippe, Lairon, Denis
Published in The American journal of clinical nutrition (01.11.2005)
Published in The American journal of clinical nutrition (01.11.2005)
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Cholesterol-Absorber Status Modifies the LDL Cholesterol-Lowering Effect of a Mediterranean-Type Diet in Adults with Moderate Cardiovascular Risk Factors
WOLFF, Estelle, VERGNES, Marie-France, PORTUGAL, Henri, DEFOORT, Catherine, AMIOT-CARLIN, Marie-Jo, LAIRON, Denis, NICOLAY, Alain
Published in The Journal of nutrition (01.10.2011)
Published in The Journal of nutrition (01.10.2011)
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Effect of water cooking on free phytosterol levels in beans and vegetables
Kaloustian, Jacques, Alhanout, Kamel, Amiot-Carlin, Marie-Jo, Lairon, Denis, Portugal, Henri, Nicolay, Alain
Published in Food chemistry (15.04.2008)
Published in Food chemistry (15.04.2008)
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Can we trust untargeted metabolomics? Results of the metabo-ring initiative, a large-scale, multi-instrument inter-laboratory study
Martin, Jean-Charles, Maillot, Matthieu, Mazerolles, Gérard, Verdu, Alexandre, Lyan, Bernard, Migné, Carole, Defoort, Catherine, Canlet, Cecile, Junot, Christophe, Guillou, Claude, Manach, Claudine, Jabob, Daniel, Bouveresse, Delphine Jouan-Rimbaud, Paris, Estelle, Pujos-Guillot, Estelle, Jourdan, Fabien, Giacomoni, Franck, Courant, Frédérique, Favé, Gaëlle, Le Gall, Gwenaëlle, Chassaigne, Hubert, Tabet, Jean-Claude, Martin, Jean-Francois, Antignac, Jean-Philippe, Shintu, Laetitia, Defernez, Marianne, Philo, Mark, Alexandre-Gouaubau, Marie-Cécile, Amiot-Carlin, Marie-Josephe, Bossis, Mathilde, Triba, Mohamed N., Stojilkovic, Natali, Banzet, Nathalie, Molinié, Roland, Bott, Romain, Goulitquer, Sophie, Caldarelli, Stefano, Rutledge, Douglas N.
Published in Metabolomics (01.08.2015)
Published in Metabolomics (01.08.2015)
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How low can dietary greenhouse gas emissions be reduced without impairing nutritional adequacy, affordability and acceptability of the diet? A modelling study to guide sustainable food choices
Perignon, Marlène, Masset, Gabriel, Ferrari, Gaël, Barré, Tangui, Vieux, Florent, Maillot, Matthieu, Amiot, Marie-Josèphe, Darmon, Nicole
Published in Public health nutrition (01.10.2016)
Published in Public health nutrition (01.10.2016)
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The bioavailability of iron, zinc, protein and vitamin A is highly variable in French individual diets: Impact on nutrient inadequacy assessment and relation with the animal-to-plant ratio of diets
Perignon, Marlène, Barré, Tangui, Gazan, Rozenn, Amiot, Marie-Josèphe, Darmon, Nicole
Published in Food chemistry (01.01.2018)
Published in Food chemistry (01.01.2018)
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Food Choice Motives When Purchasing in Organic and Conventional Consumer Clusters: Focus on Sustainable Concerns (The NutriNet-Santé Cohort Study)
Baudry, Julia, Péneau, Sandrine, Allès, Benjamin, Touvier, Mathilde, Hercberg, Serge, Galan, Pilar, Amiot, Marie-Josèphe, Lairon, Denis, Méjean, Caroline, Kesse-Guyot, Emmanuelle
Published in Nutrients (24.01.2017)
Published in Nutrients (24.01.2017)
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Does a better diet reduce dependence on imports? The case of Tunisia
Drogue, Sophie, Perignon, Marlène, Darmon, Nicole, Amiot, Marie Josèphe
Published in Agricultural economics (01.07.2020)
Published in Agricultural economics (01.07.2020)
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Caribbean nutrition transition: what can we learn from dietary patterns in the French West Indies?
Colombet, Zoé, Allès, Benjamin, Perignon, Marlène, Landais, Edwige, Martin-Prevel, Yves, Amiot, Marie-Josèphe, Darmon, Nicole, Méjean, Caroline
Published in European journal of nutrition (01.03.2021)
Published in European journal of nutrition (01.03.2021)
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Reaching Nutritional Adequacy Does Not Necessarily Increase Exposure to Food Contaminants: Evidence from a Whole-Diet Modeling Approach
Barré, Tangui, Vieux, Florent, Perignon, Marlène, Cravedi, Jean-Pierre, Amiot, Marie-Josèphe, Micard, Valérie, Darmon, Nicole
Published in The Journal of nutrition (01.10.2016)
Published in The Journal of nutrition (01.10.2016)
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Les fruits et légumes dans l'alimentation : enjeux et déterminants de la consommation
Combris , Pierre(coordinateur) (INRA , Ivry-Sur-Seine (France). UR 1303 Alimentation et Sciences Sociales), Amiot-Carlin , Marie Josephe (ed.) (INRA , Marseille (France). UMR 1260 Nutriments Lipidiques et Prévention des Maladies Métaboliques ), Baberger-Gateau , Pascale(collaborateur) (Institut National de la Santé et de la Recherche Médicale, Bordeaux(France). Unité 330, épidémiologie, maladies neurodégénératives), Bouhsina , Zouhair(collaborateur) (INRA (France). UMR 1110 Marchés, Organisations, Institutions et Stratégies d'Acteurs), Caillavet , France (ed.) (INRA , Ivry-Sur-Seine (France). UR 1303 Alimentation et Sciences Sociales), Causse , Mathilde (ed.) (INRA (France). UR 1052 Génétique et Amélioration des Fruits et Légumes), Chervin , Christian(collaborateur) (Ecole Nationale Supérieure Agronomique de Toulouse, Toulouse(France).), Chevassus-Lozza , Emmanuelle(collaborateur) (INRA (France). UR 1134 Laboratoire d'Études et de Recherches en Economie), Codron , Jean Marie(collaborateur) (INRA (France). UMR 1110 Marchés, Organisations, Institutions et Stratégies d'Acteurs), Dallongeville , Jean (ed.) (Institut Pasteur, Lille(France). Inserm, UMR744, Unité d'Epidémiologie et de Santé Publique), Dauchet , Luc(collaborateur) (Institut Pasteur(France). Inserm, UMR744, Unité d'Epidémiologie et de Santé Publique), Delcourt , Cécile(collaborateur) (Institut National de la Santé et de la Recherche Médicale, Bordeaux(France). Unité 330, épidémiologie, maladies neurodégénératives), Demigné , Christian(collaborateur) (INRA , Clermont-Ferrand (France). UMR 1019 Unité de Nutrition Humaine), Dosba , Francoise(collaborateur) (INRA (France). UMR 1098 Développement et Amélioration des Plantes), Dupont , Christophe(collaborateur) (Université Paris Descartes (Paris 5), Paris(France). UFR. Faculté de médecine Paris Descartes), Gurviez , Patricia(collaborateur) (AgroParisTech, Massy(France). CEPAL. Centre d’Economie de la Production Alimentaire), Martel , Paule(collaborateur) (INRA (France). UMR 1125 Epidémiologie Nutritionnelle), Mauget , Jean-Claude(collaborateur) (Institut National d'Horticulture, Angers(France).), Nicklaus , Sophie(collaborateur) (INRA , Dijon (France). UMR 1129 Flaveur, Vision et Comportement du Consommateur), Padilla , Martine (ed.) (Centre International de Hautes Etudes Agronomiques Méditerranéennes, Montpellier(France).), Renard , Catherine (ed.) (INRA , Avignon (France). UMR 0408 Sécurité et Qualité des Produits d'Origine Végétale), Requillart , Vincent(collaborateur) (INRA , Auzeville (France). UMR 1291 Groupe de Recherche en Economie Mathématique et Quantitative), Roy , Claudie(collaborateur) (INRA , Paris (France). UR 1204 Méthodologies d'Analyse de Risque Alimentaire), Soler , Louis Georges (ed.) (INRA , Ivry-Sur-Seine (France). UR 1303 Alimentation et Sciences Sociales), Verger , Philippe(collaborateur) (INRA , Paris (France). UR 1204 Méthodologies d'Analyse de Risque Alimentaire), Volatier , Jean-Luc(collaborateur) (Agence Française de Sécurité Sanitaire des Aliments, Maisons-Alfort(France).), Sabbagh , Claire(collaborateur) (INRA , Paris (France). UAR 0233 Collège de Direction), Savini , Isabelle(collaborateur) (INRA , Paris (France). UAR 0233 Collège de Direction), Fournier , Dominique(collaborateur) (INRA (France). UAR 0378 Services déconcentrés d'appui à la recherche - Montpellier), Champenois , Armelle(collaborateur) (INRA , Ivry-Sur-Seine (France). UR 1303 Alimentation et Sciences Sociales)
Year of Publication 2008
Year of Publication 2008
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Effect of tomato product consumption on the plasma status of antioxidant microconstituents and on the plasma total antioxidant capacity in healthy subjects
Tyssandier, V, Feillet-Coudray, C, Caris-Veyrat, C, Guilland, J.C, Coudray, C, Bureau, S, Reich, M, Amiot-Carlin, M.J, Bouteloup-Demange, C, Boirie, Y
Published in Journal of the American College of Nutrition (01.04.2004)
Published in Journal of the American College of Nutrition (01.04.2004)
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