Production of a Romano cheese flavor by enzymic modification of butter fat
Lee, K.C.M, Shi, H, Huang, A.S, Carlin, J.T, Ho, C.T, Chang, S.S
Published in ACS symposium series (1986)
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Published in ACS symposium series (1986)
Journal Article
Identification of 3,5-diisobutyl-1,2,4-trithiolane and 2-isobutyl-3,5-diisopropylpyridine in fried chicken flavor
Hartman, G.J, Carlin, J.T, Hwang, S.S, Bao, Y.D, Tang, J, Ho, C.T
Published in Journal of food science (01.09.1984)
Published in Journal of food science (01.09.1984)
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Journal Article
Flavor development in deep-fat fried foods
Ho, C.T, Carlin, J.T, Huang, T.C, Hwang, L.S, Hau, L.B
Published in Flavour science and technology : proceedings of the 5th Weurman Flavour Research Symposium, held at the Sara Hotel, Voksenasen, Oslo, 23rd-25th March, 1987 / edited by M. Martens, G.A. Dalen, and H. Russwurm, Jr (1987)
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Published in Flavour science and technology : proceedings of the 5th Weurman Flavour Research Symposium, held at the Sara Hotel, Voksenasen, Oslo, 23rd-25th March, 1987 / edited by M. Martens, G.A. Dalen, and H. Russwurm, Jr (1987)
Publication
2-Acetyl-5-chloropyrrole in the volatile flavor constituents of cocoa butter
Ho, Chi Tang, Jin, Qi Zhang, Lee, Ken N, Carlin, James T
Published in Journal of agricultural and food chemistry (01.01.1982)
Published in Journal of agricultural and food chemistry (01.01.1982)
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Journal Article
Isolation and identification of 2-pentenylfurans in the reversion flavor of soybean oil
Chang, S.S, Shen, G.H, Tang, J, Jin, Q, Shi, H, Carlin, J.T, Ho, C.T
Published in Journal of the American Oil Chemists' Society (01.03.1983)
Published in Journal of the American Oil Chemists' Society (01.03.1983)
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Journal Article
Cocoa butter flavors [Analysis, production]
Carlin J.T, Lee K.N, Hsieh O.A.L, Hwang L.S, Ho C.T, Chang S.S
Published in The Manufacturing confectioner (1982)
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Published in The Manufacturing confectioner (1982)
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