Nutritional and Sensory Properties of Protein Hydrolysates Based on Salmon ( Salmo salar ), Mackerel ( Scomber scombrus ), and Herring ( Clupea harengus ) Heads and Backbones
Aspevik, Tone, Steinsholm, Silje, Vang, Birthe, Carlehög, Mats, Arnesen, Jan Arne, Kousoulaki, Katerina
Published in Frontiers in nutrition (Lausanne) (10.12.2021)
Published in Frontiers in nutrition (Lausanne) (10.12.2021)
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Journal Article
Reduction and inhibition of Listeria monocytogenes in cold-smoked salmon by Verdad N6, a buffered vinegar fermentate, and UV-C treatments
Heir, Even, Liland, Kristian Hovde, Carlehög, Mats, Holck, Askild Lorentz
Published in International journal of food microbiology (16.02.2019)
Published in International journal of food microbiology (16.02.2019)
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Journal Article
Sensory and Chemical Properties of Protein Hydrolysates Based on Mackerel (Scomber scombrus) and Salmon (Salmo salar) Side Stream Materials
Aspevik, Tone, Thoresen, Lars, Steinsholm, Silje, Carlehög, Mats, Kousoulaki, Katerina
Published in Journal of aquatic food product technology (07.02.2021)
Published in Journal of aquatic food product technology (07.02.2021)
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Journal Article
CO2 packaging increases shelf life through reduction of off-odor production by CO2 tolerant bacteria in addition to growth inhibition of the spoilage bacteriota
Hansen, Anlaug Ådland, Langsrud, Solveig, Carlehög, Mats, Haugen, John-Erik, Moen, Birgitte
Published in Food control (01.02.2023)
Published in Food control (01.02.2023)
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Journal Article
Improved control of Listeria monocytogenes during storage of raw salmon by treatment with the fermentate Verdad N6 and nisin
Heir, Even, Solberg, Lars Erik, Carlehög, Mats, Moen, Birgitte, Jensen, Merete Rusås, Holck, Askild Lorentz
Published in International journal of food microbiology (02.01.2021)
Published in International journal of food microbiology (02.01.2021)
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Journal Article
Microalgal Schizochytrium limacinum Biomass Improves Growth and Filet Quality When Used Long-Term as a Replacement for Fish Oil, in Modern Salmon Diets
Katerina, Kousoulaki, Berge, Gerd Marit, Turid, Mørkøre, Aleksei, Krasnov, Grete, Baeverfjord, Trine, Ytrestøyl, Mats, Carlehög, John, Sweetman, Bente, Ruyter
Published in Frontiers in Marine Science (14.02.2020)
Published in Frontiers in Marine Science (14.02.2020)
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Journal Article
Comparison of UV-C and Pulsed UV Light Treatments for Reduction of Salmonella, Listeria monocytogenes, and Enterohemorrhagic Escherichia coli on Eggs
Holck, Askild L, Liland, Kristian H, Drømtorp, Signe M, Carlehög, Mats, McLEOD, Anette
Published in Journal of food protection (01.01.2018)
Published in Journal of food protection (01.01.2018)
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Journal Article
What is dominance? An exploration of the concept in TDS tests with trained assessors and consumers
Varela, Paula, Antúnez, Lucía, Carlehög, Mats, Alcaire, Florencia, Castura, John C., Berget, Ingunn, Giménez, Ana, Næs, Tormod, Ares, Gastón
Published in Food quality and preference (01.03.2018)
Published in Food quality and preference (01.03.2018)
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Journal Article
In-Line Estimation of Fat Marbling in Whole Beef Striploins ( Longissimus lumborum ) by NIR Hyperspectral Imaging. A Closer Look at the Role of Myoglobin
Wold, Jens Petter, Solberg, Lars Erik, Gaarder, Mari Øvrum, Carlehøg, Mats, Sanden, Karen Wahlstrøm, Rødbotten, Rune
Published in Foods (22.04.2022)
Published in Foods (22.04.2022)
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Journal Article
A novel packaging method with a dissolving CO2 headspace combined with organic acids prolongs the shelf life of fresh salmon
SCHIRMER, Bjørn Christian, HEIBERG, Ragnhild, EIE, Thomas, MORETRO, Trond, MAUGESTEN, Tove, CARLEHØG, Mats, LANGSRUD, Solveig
Published in International journal of food microbiology (31.07.2009)
Published in International journal of food microbiology (31.07.2009)
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Journal Article
French consumer profiles' reactions to information on cod fillet products
Altintzoglou, Themistoklis, Heide, Morten, Carlehög, Mats
Published in British food journal (1966) (01.01.2014)
Published in British food journal (1966) (01.01.2014)
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Journal Article
In-Pack Surface Pasteurization of Capture-Based, Pre-Rigor Filleted Atlantic Cod (Gadus morhua)
Stormo, Svein Kristian, Skåra, Torstein, Skipnes, Dagbjørn, Sone, Izumi, Carlehög, Mats, Heia, Karsten, Skjelvareid, Martin Hansen
Published in Journal of aquatic food product technology (09.08.2018)
Published in Journal of aquatic food product technology (09.08.2018)
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Journal Article
Comparison of UV-C and Pulsed UV Light Treatments for Reduction of Salmonella, Listeria monocytogenes, and Enterohemorrhagic Escherichia coli on Eggs
Holck, Askild L, Liland, Kristian H, Drømtorp, Signe M, Carlehög, Mats, McLeod, Anette
Published in Journal of food protection (01.01.2018)
Published in Journal of food protection (01.01.2018)
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Journal Article