Extraction and characterisation of avocado seed starch ( Persea americana Miller) and application in aerogels
Frasson, Sabrina Feksa, Nunes, Gabrielle Tomaz, Biduski, Barbara, Mendonça, Carla Rosane Barboza, Colussi, Rosana
Published in International journal of food science & technology (01.10.2023)
Published in International journal of food science & technology (01.10.2023)
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Journal Article
Avocado: characteristics, health benefits and uses
Duarte, Patrícia Fonseca, Chaves, Marcia Alves, Borges, Caroline Dellinghausen, Mendonça, Carla Rosane Barboza
Published in Ciência rural (01.04.2016)
Published in Ciência rural (01.04.2016)
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Journal Article
Application of microemulsions as coating in fresh cut strawberries
Mendonça, Carla Rosane Barboza, Borges, Caroline Dellinghausen, Kringel, Andressa Lessa, da Silveira, Renata Pires, da Silva, Felipe Abreu, Schulz, Gracélie Aparecida Serpa
Published in Journal of food science and technology (01.07.2020)
Published in Journal of food science and technology (01.07.2020)
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Journal Article
Conservation of minimally processed pinhão using chitosan and gelatin coatings
Carrasco, Pérsia Barcellos, de Oliveira, Viviane Souza, Gonçalvez, Glória Caroline Paz, Gandra, Eliezer Avila, Mendonça, Carla Rosane Barboza, Borges, Caroline Dellinghausen
Published in Brazilian Journal of Food Technology (2022)
Published in Brazilian Journal of Food Technology (2022)
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Journal Article
Evaluating pinhão conservation by using ionizing radiation and refrigeration
Barcellos Carrasco, Pérsia, Pacheco da Cruz, Élder, Mello El Hallal, Shanise Lisie, Da Rocha Faes, Altair Delfino, Avila Gandra, Eliezer, Barboza Mendonça, Carla Rosane, Borges, Caroline Dellinghausen
Published in Bioscience journal (12.08.2022)
Published in Bioscience journal (12.08.2022)
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Journal Article
Preservation of frozen strawberries enriched with Saccharomyces boulardii using gelatin-based coating
Prietsch, Kennia Mendes, Wachholz, Bruna Santos, Halal, Shanise Lisie Mello El, Gandra, Eliezer Avila, Mendonca, Carla Rosane Barboza, Borges, Caroline Dellinghausen
Published in Acta scientiarum. Technology (01.01.2023)
Published in Acta scientiarum. Technology (01.01.2023)
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Journal Article
Methods of protection and application of carotenoids in foods - A bibliographic review
Roll Zimmer, Tailise Beatriz, Barboza Mendonça, Carla Rosane, Zambiazi, Rui Carlos
Published in Food bioscience (01.08.2022)
Published in Food bioscience (01.08.2022)
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Journal Article
Rice starch modification by thermal treatments with avocado oil: Autoclave versus microwave methods
Frasson, Sabrina Feksa, Colussi, Rosana, Hackbart, Helen Cristina dos Santos, Borges, Caroline Dellinghausen, Flores, Wladimir Hernandez, Mendonça, Carla Rosane Barboza
Published in International journal of biological macromolecules (01.05.2024)
Published in International journal of biological macromolecules (01.05.2024)
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Journal Article
Microbiological and sensory evaluation of meat sausage using thyme (Thymus vulgaris, L.) essential oil and powdered beet juice (Beta vulgaris L., Early Wonder cultivar)
Lages, Letícia Zarnott, Radünz, Marjana, Gonçalves, Bruna Timm, Silva da Rosa, Rafaela, Fouchy, Marina Vieira, de Cássia dos Santos da Conceição, Rita, Gularte, Márcia Arocha, Barboza Mendonça, Carla Rosane, Gandra, Eliezer Avila
Published in Food science & technology (01.08.2021)
Published in Food science & technology (01.08.2021)
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Journal Article
Avocado oil used to modify rice starch and prepare gluten‐free cakes: physical–chemical, microbiological, sensory, and nutritional evaluations
Nunes, Gabrielle Tomaz, Frasson, Sabrina Feksa, Zimmer, Tailise Beatriz Roll, da Costa, Diego Araujo, Colussi, Rosana, Borges, Caroline Dellinghausen, Gandra, Eliezer Avila, Mendonça, Carla Rosane Barboza
Published in International journal of food science & technology (09.09.2024)
Published in International journal of food science & technology (09.09.2024)
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Journal Article
Non-thermal technologies for the conservation of açai pulp and derived products: A comprehensive review
Silva Amorim, Danyelly, Silva Amorim, Isabelly, Campos Chisté, Renan, André Narciso Fernandes, Fabiano, Regina Barros Mariutti, Lilian, Teixeira Godoy, Helena, Rosane Barboza Mendonça, Carla
Published in Food research international (01.12.2023)
Published in Food research international (01.12.2023)
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Journal Article
Thermosonication of tangerine juice: Effects on quality characteristics, bioactive compounds, and antioxidant activity
Alves, Larissa de Lima, Santos, Robson Leal, Bayer, Branca Luíse, Devens, Ana Luiza Martini, Cichoski, Alexandre José, Mendonça, Carla Rosane Barboza
Published in Journal of food processing and preservation (01.12.2020)
Published in Journal of food processing and preservation (01.12.2020)
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Journal Article
Chemical characterization and oxidative stability of olive oils extracted from olive trees of Southern Brazil
Bruscatto, Mariângela Hoffmann, Zambiazi, Rui Carlos, Crizel-Cardoso, Michele, Piatnicki, Clarisse Maria Sartori, Mendonça, Carla Rosane Barboza, Dutra, Fabiana Lemos Goularte, Coutinho, Enilton Fick
Published in Pesquisa agropecuaria brasileira (01.12.2017)
Published in Pesquisa agropecuaria brasileira (01.12.2017)
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Journal Article
Storage stability of minimally processed pinhão by using edible coatings with antimicrobial characteristics
Moreira, Michele Krüger Vaz, Cantillano, Rufino Fernando Flores, Gandra, Eliezer Avila, Mendonça, Carla Rosane Barboza, Borges, Caroline Dellinghausen
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (01.01.2020)
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (01.01.2020)
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Journal Article
Conservation of minimally processed apples using edible coatings made of turnip extract and xanthan gum/Conservação de maçãs minimamente processadas através de revestimentos comestíveis de extrato de nabo e goma xantana
Borges, Caroline Dellinghausen, Mendonça, Carla Rosane Barboza, Nogueira, Daiane, Hartwig, Ederson Schwenske, Rutz, Josiane Kuhn
Published in Revista brasileira de tecnologia de alimentos (01.01.2016)
Published in Revista brasileira de tecnologia de alimentos (01.01.2016)
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Journal Article
Conservation of minimally processed apples using edible coatings made of turnip extract and xanthan gum
Caroline Dellinghausen Borges, Carla Rosane Barboza Mendonça, Daiane Nogueira, Ederson Schwenske Hartwig, Josiane Kuhn Rutz
Published in Brazilian Journal of Food Technology (01.01.2016)
Published in Brazilian Journal of Food Technology (01.01.2016)
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Journal Article
Conservação de morangos com revestimentos à base de goma xantana e óleo essencial de sálvia
Caroline Dellinghausen Borges, Carla Rosane Barboza Mendonça, Rui Carlos Zambiazi, Daiane - Nogueira, Evelize Maia Pinto da Silva, Flávia Fernades Paiva
Published in Bioscience journal (01.09.2013)
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Published in Bioscience journal (01.09.2013)
Journal Article
Thermal stability of avocado oil: A comparative study with rice bran and olive oils
Machado da-Costa, Fernanda, Feksa-Frasson, Sabrina, Dellinghausen-Borges, Caroline, Döring-Krumreich, Fernanda, Zambiazi, Rui Carlos, Barboza-Mendonça, Carla Rosane
Published in Revista chilena de nutrición (01.08.2021)
Published in Revista chilena de nutrición (01.08.2021)
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Journal Article
Características físico-químicas de cebolinhas comum e europeia
Aline Priscilla Gomes da SILVA, Caroline Dellinghausen BORGES, Ana Carolina Almeida MIGUEL, Angelo Pedro JACOMINO, Carla Rosane Barboza MENDONÇA
Published in Brazilian Journal of Food Technology (01.12.2015)
Published in Brazilian Journal of Food Technology (01.12.2015)
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Journal Article