Characterization and Occurrence of Lipoxygenase in Bell Peppers at Different Ripening Stages in Relation to the Formation of Volatile Flavor Compounds
Luning, Pieternel A, Carey, Annette T, Roozen, Jacques P, Wichers, Harry J
Published in Journal of agricultural and food chemistry (01.06.1995)
Published in Journal of agricultural and food chemistry (01.06.1995)
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Journal Article
Down‐regulation of a ripening‐related β‐galactosidase gene (TBG1) in transgenic tomato fruits
Carey, Annette T., Smith, David L., Harrison, Elizabeth, Bird, Colin R., Gross, Kenneth C., Seymour, Graham B., Tucker, Gregory A.
Published in Journal of experimental botany (01.04.2001)
Published in Journal of experimental botany (01.04.2001)
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Tomato exo-(1 leads to 4)-beta-D-galactanase: isolation, changes during ripening in normal and mutant tomato fruit, and characterization of a related cDNA clone
Carey, A.T. (Horticulture Research International, Wellsbourne, Warwick, UK.), Holt, K, Picard, S, Wilde, R, Tucker, G.A, Bird, C.R, Schuch, W, Seymour, G.B
Published in Plant physiology (Bethesda) (01.07.1995)
Published in Plant physiology (Bethesda) (01.07.1995)
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Cell and Molecular Biology, Biochemistry and Molecular Physiology. Down-regulation of a ripening-related [beta]-galactosidase gene (TBG1) in transgenic tomato fruits
Carey, Annette T, Smith, David L, Harrison, Elizabeth, Bird, Colin R, Gross, Kenneth C, Seymour, Graham B, Tucker, Gregory A
Published in Journal of experimental botany (01.04.2001)
Get full text
Published in Journal of experimental botany (01.04.2001)
Journal Article