Classification of Unifloral Honeys from SARDINIA (Italy) by ATR-FTIR Spectroscopy and Random Forest
Ciulu, Marco, Oertel, Elisa, Serra, Rosanna, Farre, Roberta, Spano, Nadia, Caredda, Marco, Malfatti, Luca, Sanna, Gavino
Published in Molecules (Basel, Switzerland) (27.12.2020)
Published in Molecules (Basel, Switzerland) (27.12.2020)
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Journal Article
Multi-Elemental Analysis as a Tool to Ascertain the Safety and the Origin of Beehive Products: Development, Validation, and Application of an ICP-MS Method on Four Unifloral Honeys Produced in Sardinia, Italy
Mara, Andrea, Deidda, Sara, Caredda, Marco, Ciulu, Marco, Deroma, Mario, Farinini, Emanuele, Floris, Ignazio, Langasco, Ilaria, Leardi, Riccardo, Pilo, Maria I, Spano, Nadia, Sanna, Gavino
Published in Molecules (Basel, Switzerland) (21.03.2022)
Published in Molecules (Basel, Switzerland) (21.03.2022)
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Journal Article
Elemental Fingerprinting of Pecorino Romano and Pecorino Sardo PDO: Characterization, Authentication and Nutritional Value
Mara, Andrea, Caredda, Marco, Addis, Margherita, Sanna, Francesco, Deroma, Mario, Georgiou, Constantinos A, Langasco, Ilaria, Pilo, Maria I, Spano, Nadia, Sanna, Gavino
Published in Molecules (Basel, Switzerland) (16.02.2024)
Published in Molecules (Basel, Switzerland) (16.02.2024)
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Journal Article
ICP-MS Determination of 23 Elements of Potential Health Concern in Liquids of e-Cigarettes. Method Development, Validation, and Application to 37 Real Samples
Mara, Andrea, Langasco, Ilaria, Deidda, Sara, Caredda, Marco, Meloni, Paola, Deroma, Mario, Pilo, Maria I, Spano, Nadia, Sanna, Gavino
Published in Molecules (Basel, Switzerland) (04.11.2021)
Published in Molecules (Basel, Switzerland) (04.11.2021)
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Journal Article
Determining Carbohydrates for Increasing Safety: GC-FID Quantification of Lactose, Galactose, Glucose, Tagatose and Myo-Inositol in ‘Maturo’ PDO Pecorino Sardo Cheese
Dedola, Alessio Silvio, Caredda, Marco, Addis, Margherita, Lai, Giacomo, Fiori, Myriam, Pes, Massimo, Mara, Andrea, Sanna, Gavino
Published in Separations (01.09.2024)
Published in Separations (01.09.2024)
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Journal Article
Development and Characterization of a Functional Ice Cream from Sheep Milk Enriched with Microparticulated Whey Proteins, Inulin, Omega-3 Fatty Acids, and Bifidobacterium BB-12
Lai, Giacomo, Addis, Margherita, Caredda, Marco, Fiori, Myriam, Dedola, Alessio Silvio, Furesi, Stefano, Pes, Massimo
Published in Dairy (Basel) (01.03.2024)
Published in Dairy (Basel) (01.03.2024)
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Journal Article
Portable NIR Spectroscopy to Simultaneously Trace Honey Botanical and Geographical Origins and Detect Syrup Adulteration
Caredda, Marco, Ciulu, Marco, Tilocca, Francesca, Langasco, Ilaria, Núñez, Oscar, Sentellas, Sònia, Saurina, Javier, Pilo, Maria Itria, Spano, Nadia, Sanna, Gavino, Mara, Andrea
Published in Foods (26.09.2024)
Published in Foods (26.09.2024)
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Journal Article
Effect of Strategic Supplementation of Dietary By-Pass Linseed Oil on Fertility and Milk Quality in Sarda Ewes
Contreras-Solís, Ignacio, Porcu, Cristian, Sotgiu, Francesca D, Chessa, Fabrizio, Pasciu, Valeria, Dattena, Maria, Caredda, Marco, Abecia, José Alfonso, Molle, Giovanni, Berlinguer, Fiammetta
Published in Animals (Basel) (13.01.2023)
Published in Animals (Basel) (13.01.2023)
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Journal Article
Elemental Fingerprinting Combined with Machine Learning Techniques as a Powerful Tool for Geographical Discrimination of Honeys from Nearby Regions
Mara, Andrea, Migliorini, Matteo, Ciulu, Marco, Chignola, Roberto, Egido, Carla, Núñez, Oscar, Sentellas, Sònia, Saurina, Javier, Caredda, Marco, Deroma, Mario A, Deidda, Sara, Langasco, Ilaria, Pilo, Maria I, Spano, Nadia, Sanna, Gavino
Published in Foods (01.01.2024)
Published in Foods (01.01.2024)
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Journal Article
Biogenic Amines in Traditional Fiore Sardo PDO Sheep Cheese: Assessment, Validation and Application of an RP-HPLC-DAD-UV Method
Zazzu, Claudia, Addis, Margherita, Caredda, Marco, Scintu, Maria Francesca, Piredda, Giovanni, Sanna, Gavino
Published in Separations (19.02.2019)
Published in Separations (19.02.2019)
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Journal Article
Can FT-Mid-Infrared Spectroscopy of Milk Samples Discriminate Different Dietary Regimens of Sheep Grazing With Restricted Access Time?
Molle, Giovanni, Cabiddu, Andrea, Decandia, Mauro, Sitzia, Maria, Ibba, Ignazio, Giovanetti, Valeria, Scanu, Giuseppe, Addis, Margherita, Caredda, Marco
Published in Frontiers in veterinary science (08.04.2021)
Published in Frontiers in veterinary science (08.04.2021)
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Journal Article
A Note on the Tracing of Herbage Contribution to Grazing Sheep Diet Using Milk and Feces Biomarkers
Molle, Giovanni, Cabiddu, Andrea, Decandia, Mauro, Acciaro, Marco, Scanu, Giuseppe, Addis, Margherita, Fiori, Myriam, Caredda, Marco
Published in Frontiers in veterinary science (19.02.2021)
Published in Frontiers in veterinary science (19.02.2021)
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Journal Article
Chemical Characterization of Craft Filuferru Spirit from Sardinia, Italy
Langasco, Ilaria, Caredda, Marco, Sanna, Gavino, Panzanelli, Angelo, Pilo, Maria, Spano, Nadia, Petretto, Giacomo, Urgeghe, Pietro
Published in Beverages (Basel) (01.09.2018)
Published in Beverages (Basel) (01.09.2018)
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Journal Article
Optimization of scotta as growth medium to preserve biodiversity and maximise bacterial cells concentration of natural starter cultures for Pecorino Romano PDO cheese
Chessa, Luigi, Paba, Antonio, Daga, Elisabetta, Caredda, Marco, Comunian, Roberta
Published in FEMS microbiology letters (01.07.2020)
Published in FEMS microbiology letters (01.07.2020)
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Journal Article
Building of prediction models by using Mid-Infrared spectroscopy and fatty acid profile to discriminate the geographical origin of sheep milk
Caredda, Marco, Addis, Margherita, Ibba, Ignazio, Leardi, Riccardo, Scintu, Maria Francesca, Piredda, Giovanni, Sanna, Gavino
Published in Food science & technology (01.01.2017)
Published in Food science & technology (01.01.2017)
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Journal Article
Chemometric treatment of simple physical and chemical data for the discrimination of unifloral honeys
Ciulu, Marco, Serra, Rosanna, Caredda, Marco, Salis, Severyn, Floris, Ignazio, Pilo, Maria Itria, Spano, Nadia, Panzanelli, Angelo, Sanna, Gavino
Published in Talanta (Oxford) (01.12.2018)
Published in Talanta (Oxford) (01.12.2018)
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Journal Article
Prediction of fatty acid content in sheep milk by Mid-Infrared spectrometry with a selection of wavelengths by Genetic Algorithms
Caredda, Marco, Addis, Margherita, Ibba, Ignazio, Leardi, Riccardo, Scintu, Maria Francesca, Piredda, Giovanni, Sanna, Gavino
Published in Food science & technology (01.01.2016)
Published in Food science & technology (01.01.2016)
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Journal Article
Physico-chemical, colorimetric, rheological parameters and chemometric discrimination of the origin of Mugil cephalus' roes during the manufacturing process of Bottarga
Caredda, Marco, Addis, Margherita, Pes, Massimo, Fois, Nicola, Sanna, Gabriele, Piredda, Giovanni, Sanna, Gavino
Published in Food research international (01.06.2018)
Published in Food research international (01.06.2018)
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Journal Article